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Volumn 60, Issue 11, 2006, Pages 22-26

Food nanotechnology

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER ACCEPTANCE; FOOD INDUSTRY; FOOD TECHNOLOGY; NANOSCALE SIZED STRUCTURES;

EID: 33845475417     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (26)
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.