-
1
-
-
1842588319
-
Antimicrobial edible films and coatings
-
Cagri, A., Ustunol, Z., and Ryser, E.T. 2004, Antimicrobial edible films and coatings. J. Food Protect. 67: 833-848.
-
(2004)
J. Food Protect
, vol.67
, pp. 833-848
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
2
-
-
4644271405
-
Biopolymer-based antimicrobial packaging: Review
-
Cha, D.S. and Chinnan, M.S. 2004. Biopolymer-based antimicrobial packaging: Review. Crit. Rev. Food Sci. Nutr. 44: 223-237.
-
(2004)
Crit. Rev. Food Sci. Nutr.
, vol.44
, pp. 223-237
-
-
Cha, D.S.1
Chinnan, M.S.2
-
3
-
-
20444445212
-
Adsorption kinetics and thermodynamics of acid dyes on a carboxymethylated chitosan-conjugated magnetic nano-adsorbent
-
Chang, Y.C. and Chen, D.G.H. 2005 Adsorption kinetics and thermodynamics of acid dyes on a carboxymethylated chitosan-conjugated magnetic nano-adsorbent. Macromol. Biosci. 5: 254-261.
-
(2005)
Macromol. Biosci.
, vol.5
, pp. 254-261
-
-
Chang, Y.C.1
Chen, D.G.H.2
-
4
-
-
0030072782
-
A 'litmus test' for molecular recognition using artificial membranes
-
Charych, D., Cheng, Q., Reichert, A., Kuziemko, G., Stroh, N., Nagy, J., Spevak, W., and Stevens, R. 1996. A 'litmus test' for molecular recognition using artificial membranes. Chem. Biol. 3: 113.
-
(1996)
Chem. Biol.
, vol.3
, pp. 113
-
-
Charych, D.1
Cheng, Q.2
Reichert, A.3
Kuziemko, G.4
Stroh, N.5
Nagy, J.6
Spevak, W.7
Stevens, R.8
-
5
-
-
33645786789
-
Nanotechnology in nutraceuticals and functional foods
-
Chen, H., Weiss, J., and Shahidi, F. 2006. Nanotechnology in nutraceuticals and functional foods. Food Technol. 60(3): 30-36.
-
(2006)
Food Technol.
, vol.60
, Issue.3
, pp. 30-36
-
-
Chen, H.1
Weiss, J.2
Shahidi, F.3
-
6
-
-
33644975006
-
Microemulsions: A potential delivery system for bioactives in food
-
Flanagan, J. and Singh, H. 2006. Microemulsions: A potential delivery system for bioactives in food. Crit. Rev. Food Sci. Nutr. 46: 221-237.
-
(2006)
Crit. Rev. Food Sci. Nutr.
, vol.46
, pp. 221-237
-
-
Flanagan, J.1
Singh, H.2
-
7
-
-
9144253946
-
Solubilization of lycopene in jojoba oil microemulsion
-
Garti, N., Shevachman, M., and Shani, A. 2004. Solubilization of lycopene in jojoba oil microemulsion, J. Am. Oil Chem. Soc. 81: 873-877.
-
(2004)
J. Am. Oil Chem. Soc.
, vol.81
, pp. 873-877
-
-
Garti, N.1
Shevachman, M.2
Shani, A.3
-
8
-
-
26244461397
-
Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems
-
Garti, N., Spernath, A., Aserin, A., and Lutz, R. 2005. Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems. Soft Matter 1: 206-218.
-
(2005)
Soft Matter
, vol.1
, pp. 206-218
-
-
Garti, N.1
Spernath, A.2
Aserin, A.3
Lutz, R.4
-
9
-
-
1542299052
-
Surface rheology of aqueous casein-monoglyceride dispersions
-
Golding, M. and Sein, A. 2004. Surface rheology of aqueous casein-monoglyceride dispersions. Food Hydrocoll. 18: 451-461.
-
(2004)
Food Hydrocoll.
, vol.18
, pp. 451-461
-
-
Golding, M.1
Sein, A.2
-
10
-
-
33845414660
-
Self-assembly of hydrolysed α-lactalbumin intonanotubes
-
Graveland-Bikker, J. and de Kruif, C. 2005. Self-assembly of hydrolysed α-lactalbumin intonanotubes. FEBS J. 272(Suppl 1): 550.
-
(2005)
FEBS J.
, vol.272
, Issue.SUPPL. 1
, pp. 550
-
-
Graveland-Bikker, J.1
De Kruif, C.2
-
11
-
-
33646468916
-
Unique milk protein-based nanotubes: Food and nanotechnology meet
-
Graveland-Bikker, J.F. and de Kruif, C.G. 2006. Unique milk protein-based nanotubes: Food and nanotechnology meet. Trends Food Sci. Technol. 17: 196-203.
-
(2006)
Trends Food Sci. Technol.
, vol.17
, pp. 196-203
-
-
Graveland-Bikker, J.F.1
De Kruif, C.G.2
-
12
-
-
33645167046
-
Growth and structure of α-lactalbumin nanotubes
-
Graveland-Bikker, J.F., Fritz, G., and Glatter, O. 2006a. Growth and structure of α-lactalbumin nanotubes. J. Appl. Crystallogr. 39: 180-184.
-
(2006)
J. Appl. Crystallogr.
, vol.39
, pp. 180-184
-
-
Graveland-Bikker, J.F.1
Fritz, G.2
Glatter, O.3
-
13
-
-
33646392477
-
Structural and mechanical study of a self-assembling protein nanotube
-
Graveland-Bikker, J.F., Schaap, I.A.T., Schmidt, C.F., and de Kruif, C.G. 2006b. Structural and mechanical study of a self-assembling protein nanotube. Nano Lett. 6: 616-621.
-
(2006)
Nano Lett.
, vol.6
, pp. 616-621
-
-
Graveland-Bikker, J.F.1
Schaap, I.A.T.2
Schmidt, C.F.3
De Kruif, C.G.4
-
14
-
-
11044222650
-
Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications
-
Gupta, A.K. and Gupta, M. 2005. Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications. Biomaterials 26: 3995-4021.
-
(2005)
Biomaterials
, vol.26
, pp. 3995-4021
-
-
Gupta, A.K.1
Gupta, M.2
-
15
-
-
0037463004
-
Micro- And nanobiotechnology for biosensing cellular responses
-
Haruyama, T. 2003. Micro- and nanobiotechnology for biosensing cellular responses. Adv. Drug Delivery Rev. 55: 393-401.
-
(2003)
Adv. Drug Delivery Rev.
, vol.55
, pp. 393-401
-
-
Haruyama, T.1
-
16
-
-
33845492718
-
-
IFST London, UK
-
IFST. 2006. Nanotechnology information statement. Institute of Food Science and Technology (IFST) Trust Fund, London, UK. www.ifst.org/nano.pdf.
-
(2006)
Nanotechnology Information Statement
-
-
-
18
-
-
0034614208
-
Microemulsion-based media as novel drug delivery systems
-
Lawrence, M.J. and Rees, G.D. 2000. Microemulsion-based media as novel drug delivery systems. Adv. Drug Delivery Rev. 45: 89-121.
-
(2000)
Adv. Drug Delivery Rev.
, vol.45
, pp. 89-121
-
-
Lawrence, M.J.1
Rees, G.D.2
-
19
-
-
0034492226
-
Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems
-
McClements, D.J. and Decker, E.A. 2000. Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems. J. Food Sci. 65: 1270-1282.
-
(2000)
J. Food Sci.
, vol.65
, pp. 1270-1282
-
-
McClements, D.J.1
Decker, E.A.2
-
20
-
-
33845401415
-
-
McClements, D.J., Decker, E.A., and Weiss, J., inventors; University of Massachusetts, assignee U.S. patent application
-
McClements, D.J., Decker, E.A., and Weiss, J., inventors; University of Massachusetts, assignee. 2005. UMA 05-27: Novel procedure for creating nanolaminated edible films and coatings, U.S. patent application.
-
(2005)
UMA 05-27: Novel Procedure for Creating Nanolaminated Edible Films and Coatings
-
-
-
21
-
-
0036007750
-
Factors affecting the moisture permeability of lipid-based edible films: A review
-
Morillon, V., Debeaufort, F., Blond, G., Capelle, M., and Voilley, A. 2002. Factors affecting the moisture permeability of lipid-based edible films: A review. Crit. Rev. Food Sci. Nutr. 42: 67-89.
-
(2002)
Crit. Rev. Food Sci. Nutr.
, vol.42
, pp. 67-89
-
-
Morillon, V.1
Debeaufort, F.2
Blond, G.3
Capelle, M.4
Voilley, A.5
-
22
-
-
84860047116
-
What is nanotechnology?
-
Accessed 5/15/06
-
NNI. 2006. What is nanotechnology? Natl. Nanotechnology Initiative, www.nano.gov/html/facts/whatIsNano.html. Accessed 5/15/06.
-
(2006)
Natl. Nanotechnology Initiative
-
-
-
23
-
-
0033508925
-
Development of advanced edible coatings for fruits
-
Park, H.J. 1999. Development of advanced edible coatings for fruits. Trends Food Sci. Technol. 10: 254-260.
-
(1999)
Trends Food Sci. Technol.
, vol.10
, pp. 254-260
-
-
Park, H.J.1
-
24
-
-
22944435049
-
Increase in water vapor barrier property of biopolymer-based edible films and coatings by compositing with lipid materials
-
Rhim, J.W. 2004. Increase in water vapor barrier property of biopolymer-based edible films and coatings by compositing with lipid materials. Food Sci. Biotech. 13: 528-535.
-
(2004)
Food Sci. Biotech.
, vol.13
, pp. 528-535
-
-
Rhim, J.W.1
-
25
-
-
0032846127
-
Colloidal stability and drug incorporation aspects of micellar-like PLA-PEG nanoparticles
-
Riley, T., Govender, T., Stolnik, S., Xiong, C.D., Garnett, M.C., Ilium, L., and Davis, S.S. 1999. Colloidal stability and drug incorporation aspects of micellar-like PLA-PEG nanoparticles. Colloids Surf., B 16: 147-159.
-
(1999)
Colloids Surf., B
, vol.16
, pp. 147-159
-
-
Riley, T.1
Govender, T.2
Stolnik, S.3
Xiong, C.D.4
Garnett, M.C.5
Ilium, L.6
Davis, S.S.7
-
26
-
-
12344313070
-
Milk protein-based emulsion gels for bone tissue engineering
-
Ritzoulis, C., Scoutaris, N., Papademetriou, K., Stavroulias, S. and, Panayiotou, C. 2005. Milk protein-based emulsion gels for bone tissue engineering. Food Hydrocolloids 19: 575-581.
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 575-581
-
-
Ritzoulis, C.1
Scoutaris, N.2
Papademetriou, K.3
Stavroulias, S.4
Panayiotou, C.5
|