Preparation, characterization and taste-masking properties of polyvinylacetal diethylaminoacetate microspheres containing trimebutine

Journal of Pharmacy and Pharmacology

Volumn 54, Issue 10, 2002, Pages 1323-1328

  Hashimoto, Y ^a   Tanaka, M ^b   Kishimoto, H ^a   Shiozawa, H ^a   Hasegawa, K ^a   Matsuyama, K ^b   Uchida, T ^b  

^a ASTELLAS PHARMA INC   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMITRIPTYLINE; CHLORPHENIRAMINE MALEATE; DESIPRAMINE; DRUG SOLVENT; IMIPRAMINE; LIDOCAINE; MICROSPHERE; POLYVINYLACETALDIETHYLAMINOACETIC ACID; PROMETHAZINE; SODIUM CHLORIDE; TRIMEBUTINE MALEATE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DISSOLUTION; DRUG FORMULATION; DRUG RELEASE; DRUG SOLUBILITY; DRUG STRUCTURE; DRUG SYNTHESIS; EMULSION; EVAPORATION; GUSTATORY SYSTEM; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; LIQUID; MICROENCAPSULATION; MOUTH; NORMAL HUMAN; PH; PHYSICAL PHASE; STOMACH; TASTE;

ALGORITHMS; DRUG COMPOUNDING; EMULSIONS; EXCIPIENTS; GASTROINTESTINAL AGENTS; HUMANS; HYDROGEN-ION CONCENTRATION; MICROSPHERES; POLYVINYLS; SOLUBILITY; TASTE; TRIMEBUTINE;

EID: 0036796176     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/002235702760345383     Document Type: Article

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