-
1
-
-
1842422074
-
-
Komai T, Kawabata C, Amano M, Lee BR, Ichishima E. Todarepsin, a new cathepsin D from hepatopancreas of Japanese common squid. Comp. Biochem. Physiol. 2004; 137B: 373-382.
-
Komai T, Kawabata C, Amano M, Lee BR, Ichishima E. Todarepsin, a new cathepsin D from hepatopancreas of Japanese common squid. Comp. Biochem. Physiol. 2004; 137B: 373-382.
-
-
-
-
2
-
-
1842846592
-
Cloning and biochemical characterization of astacin-like squid metalloprotease
-
Yokozawa Y, Tamai H, Tatewaki S, Tajima T, Tsuchiya T, Kanzawa N. Cloning and biochemical characterization of astacin-like squid metalloprotease. J. Biochem. 2002; 132: 751-758.
-
(2002)
J. Biochem
, vol.132
, pp. 751-758
-
-
Yokozawa, Y.1
Tamai, H.2
Tatewaki, S.3
Tajima, T.4
Tsuchiya, T.5
Kanzawa, N.6
-
3
-
-
0034933713
-
Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (T. pacificus)
-
Kishimura H, Seki H, Hayashi K. Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (T. pacificus). Comp. Biochem. Physiol. 2001; 130B: 117-123.
-
(2001)
Comp. Biochem. Physiol
, vol.130 B
, pp. 117-123
-
-
Kishimura, H.1
Seki, H.2
Hayashi, K.3
-
4
-
-
0034774884
-
Purification and characterization of a carboxypeptidase from squid hepatopancreas (Illex illecebrosus)
-
Raksakulthai R, Haard NF. Purification and characterization of a carboxypeptidase from squid hepatopancreas (Illex illecebrosus). J. Agric. Food Chem. 2001; 49: 5019-5030.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 5019-5030
-
-
Raksakulthai, R.1
Haard, N.F.2
-
5
-
-
0015516544
-
Purification and characterization of a new type acid carboxypeptidase from Aspergillus
-
Ichishima E. Purification and characterization of a new type acid carboxypeptidase from Aspergillus. Biochim. Biophys. Acta 1972; 258: 274-288.
-
(1972)
Biochim. Biophys. Acta
, vol.258
, pp. 274-288
-
-
Ichishima, E.1
-
6
-
-
0041587893
-
Mode of action and application of Aspergillus carboxypeptidase
-
Ichishima E. Mode of action and application of Aspergillus carboxypeptidase. Comments Agric. Food Chem. 1991; 2: 279-298.
-
(1991)
Comments Agric. Food Chem
, vol.2
, pp. 279-298
-
-
Ichishima, E.1
-
7
-
-
0029030453
-
Cloning and expressing of the carboxypeptidase gene from Aspergillus saitoi and determination of the catalytic resides by site-directed mutagenesis
-
Chiba Y, Midorikawa T, Ichishima E. Cloning and expressing of the carboxypeptidase gene from Aspergillus saitoi and determination of the catalytic resides by site-directed mutagenesis. Biochem. J. 1995; 308: 405-409.
-
(1995)
Biochem. J
, vol.308
, pp. 405-409
-
-
Chiba, Y.1
Midorikawa, T.2
Ichishima, E.3
-
8
-
-
0019983953
-
A new acid carboxypeptidase, O-1, from Aspergillus oryzae
-
Takeuchi M, Ushijima T, Ichishima E. A new acid carboxypeptidase, O-1, from Aspergillus oryzae. Curr. Microbiol. 1982; 7: 19-23.
-
(1982)
Curr. Microbiol
, vol.7
, pp. 19-23
-
-
Takeuchi, M.1
Ushijima, T.2
Ichishima, E.3
-
9
-
-
0019412062
-
Isolation, purification and some chemical properties of an acid carboxypeptidase from Aspergillus niger var. macrosporus
-
Kumagai I, Yamasaki M, Ui N. Isolation, purification and some chemical properties of an acid carboxypeptidase from Aspergillus niger var. macrosporus. Biochim. Biophys. Acta 1981; 659: 334-343.
-
(1981)
Biochim. Biophys. Acta
, vol.659
, pp. 334-343
-
-
Kumagai, I.1
Yamasaki, M.2
Ui, N.3
-
10
-
-
0016238562
-
Submerged production, purification, and crystallization of acid carboxypeptidase from Penicillium janthinellum IFO 8070
-
Yokoyama S, Oobayashi A, Tanabe O, Ichishima E. Submerged production, purification, and crystallization of acid carboxypeptidase from Penicillium janthinellum IFO 8070. Appl. Microbiol. 1974; 28: 742-747.
-
(1974)
Appl. Microbiol
, vol.28
, pp. 742-747
-
-
Yokoyama, S.1
Oobayashi, A.2
Tanabe, O.3
Ichishima, E.4
-
11
-
-
0027587243
-
Purification and characterization of serine carboxypeptidase from Absidia zychae
-
Rho B, Takeuchi M, Kobayashi Y. Purification and characterization of serine carboxypeptidase from Absidia zychae. Biosci. Biotechnol. Biochem. 1993; 57: 618-622.
-
(1993)
Biosci. Biotechnol. Biochem
, vol.57
, pp. 618-622
-
-
Rho, B.1
Takeuchi, M.2
Kobayashi, Y.3
-
13
-
-
0029888047
-
Production, purification, and properties of serine carboxypeptidase from Paecilomyces carneus
-
Umetsu H, Hishinuma K, Wake H, Ichishima E. Production, purification, and properties of serine carboxypeptidase from Paecilomyces carneus. Curr. Microbiol. 1996; 33: 44-48.
-
(1996)
Curr. Microbiol
, vol.33
, pp. 44-48
-
-
Umetsu, H.1
Hishinuma, K.2
Wake, H.3
Ichishima, E.4
-
14
-
-
0000608807
-
Bovine procarboxypeptidase and carboxypeptidase A
-
Perlmann GE, Lorand L eds, Academic Press, New York
-
Petra PH. Bovine procarboxypeptidase and carboxypeptidase A. In: Perlmann GE, Lorand L (eds). Methods in Enzymology, Vol. 19. Academic Press, New York. 1970; 460-503.
-
(1970)
Methods in Enzymology
, vol.19
, pp. 460-503
-
-
Petra, P.H.1
-
15
-
-
85010104450
-
Purification and properties of carboxypeptidase A-like enzyme from the starfish Asterias amurensis
-
Kishimura H, Hayashi K. Purification and properties of carboxypeptidase A-like enzyme from the starfish Asterias amurensis. Nippon Suisan Gakkaishi 1991; 57: 1939-1944.
-
(1991)
Nippon Suisan Gakkaishi
, vol.57
, pp. 1939-1944
-
-
Kishimura, H.1
Hayashi, K.2
-
16
-
-
0141724884
-
Simple method for purification of carboxypeptidase B from starfish pyloric ceca
-
Kishimura H, Hayashi K. Simple method for purification of carboxypeptidase B from starfish pyloric ceca. Nippon Suisan Gakkaishi 2003; 69: 646-648.
-
(2003)
Nippon Suisan Gakkaishi
, vol.69
, pp. 646-648
-
-
Kishimura, H.1
Hayashi, K.2
-
17
-
-
0036792122
-
Isolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis
-
Kishimura H, Hayashi K. Isolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis. Comp. Biochem. Physiol. 2002; 133B: 183-189.
-
(2002)
Comp. Biochem. Physiol
, vol.133 B
, pp. 183-189
-
-
Kishimura, H.1
Hayashi, K.2
-
18
-
-
25144513352
-
Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectinifera
-
Kishimura H, Hayashi K, Ando S. Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectinifera. Food Chem. 2006; 95: 264-269.
-
(2006)
Food Chem
, vol.95
, pp. 264-269
-
-
Kishimura, H.1
Hayashi, K.2
Ando, S.3
-
19
-
-
0011352526
-
Purification, crystallization and characterization of carboxypeptidase from wheat bran
-
Umetsu H, Abe M, Sugawara Y, Nakai T, Watanabe S, Ichishima E. Purification, crystallization and characterization of carboxypeptidase from wheat bran. Food Chem. 1981; 7: 125-138.
-
(1981)
Food Chem
, vol.7
, pp. 125-138
-
-
Umetsu, H.1
Abe, M.2
Sugawara, Y.3
Nakai, T.4
Watanabe, S.5
Ichishima, E.6
-
20
-
-
0000771625
-
Carboxypeptidase B (porcine pancreas)
-
Perlmann GE, Lorand L eds, Academic Press, New York
-
Folk JE. Carboxypeptidase B (porcine pancreas). In: Perlmann GE, Lorand L (eds). Methods in Enzymology, Vol. 19. Academic Press, New York. 1970; 504-508.
-
(1970)
Methods in Enzymology
, vol.19
, pp. 504-508
-
-
Folk, J.E.1
-
21
-
-
0020174237
-
Isolation and characterization of the subunits of plasma carboxypeptidase N (kininase I)
-
Levin Y, Skidgel RA, Erdos EG. Isolation and characterization of the subunits of plasma carboxypeptidase N (kininase I). Proc. Natl. Acad. Sci. USA 1982; 79: 4618-4622.
-
(1982)
Proc. Natl. Acad. Sci. USA
, vol.79
, pp. 4618-4622
-
-
Levin, Y.1
Skidgel, R.A.2
Erdos, E.G.3
-
22
-
-
0017902775
-
Carboxypeptidase S from yeast: Regulation of its activity during vegetative growth and differentiation
-
Wolf DH, Ehmann C. Carboxypeptidase S from yeast: regulation of its activity during vegetative growth and differentiation. FEBS Lett. 1978; 91: 59-62.
-
(1978)
FEBS Lett
, vol.91
, pp. 59-62
-
-
Wolf, D.H.1
Ehmann, C.2
-
23
-
-
0007299224
-
Purification and properties of a new carboxypeptidase from citrus fruit
-
Zuber H. Purification and properties of a new carboxypeptidase from citrus fruit. Nature 1964; 201: 613.
-
(1964)
Nature
, vol.201
, pp. 613
-
-
Zuber, H.1
-
24
-
-
0017270022
-
-
Perlmann GE, Lorand L eds, Academic Press, New York
-
Hayashi R. Carboxypeptidase Y. In: Perlmann GE, Lorand L (eds). Methods in Enzymology, Vol. 45. Academic Press, New York. 1976; 568-587.
-
(1976)
Methods in Enzymology
, vol.45
, pp. 568-587
-
-
Hayashi, R.1
Carboxypeptidase, Y.2
-
25
-
-
0019744552
-
-
Odya CE, Erdos EG. Human prolylcarboxypeptidase. In: Lorand L (ed.). Methods in Enzymology, 80. Academic Press, New York. 1981; 460-466.
-
Odya CE, Erdos EG. Human prolylcarboxypeptidase. In: Lorand L (ed.). Methods in Enzymology, Vol. 80. Academic Press, New York. 1981; 460-466.
-
-
-
-
26
-
-
0020980121
-
Bacterial wall peptidoglycan, DD-peptidases and β-lactam antibiotics
-
Ghuysen JM, Frere JM, Leyh-Bouille M, Nguyen-Disteche M, Coyette Dusart J, Joris B, Duez C, Dideberg O, Charlier P. Bacterial wall peptidoglycan, DD-peptidases and β-lactam antibiotics. Scand. J. Infect. Dis. Suppl. 1984; 42: 17-37.
-
(1984)
Scand. J. Infect. Dis. Suppl
, vol.42
, pp. 17-37
-
-
Ghuysen, J.M.1
Frere, J.M.2
Leyh-Bouille, M.3
Nguyen-Disteche, M.4
Coyette Dusart, J.5
Joris, B.6
Duez, C.7
Dideberg, O.8
Charlier, P.9
-
28
-
-
85005578222
-
Dietary enzymic hydrolysates of protein with reduced bitterness
-
Clegg KM, McMillan AD. Dietary enzymic hydrolysates of protein with reduced bitterness. J. Food Technol. 1974; 9: 21-29.
-
(1974)
J. Food Technol
, vol.9
, pp. 21-29
-
-
Clegg, K.M.1
McMillan, A.D.2
-
29
-
-
85004477322
-
Role of the hydrophobic amino acid residue in the bitterness of peptides
-
Ishibashi N, Ono I, Kato K, Shigenaga T, Shinoda I, Okai H, Fukui S. Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem. 1988; 52: 91-94.
-
(1988)
Agric. Biol. Chem
, vol.52
, pp. 91-94
-
-
Ishibashi, N.1
Ono, I.2
Kato, K.3
Shigenaga, T.4
Shinoda, I.5
Okai, H.6
Fukui, S.7
-
30
-
-
0002326877
-
Debittering mechanism of bitter peptides from milk casein by wheat carboxypeptidase
-
Umetsu H, Matsuoka H, Ichishima E. Debittering mechanism of bitter peptides from milk casein by wheat carboxypeptidase. J. Agric. Food Chem. 1983; 31: 50-53.
-
(1983)
J. Agric. Food Chem
, vol.31
, pp. 50-53
-
-
Umetsu, H.1
Matsuoka, H.2
Ichishima, E.3
-
31
-
-
0000015726
-
Mechanism of digestion of bitter peptide from a fish protein concentrate by wheat carboxypeptidase
-
Umetsu H, Ichishima E. Mechanism of digestion of bitter peptide from a fish protein concentrate by wheat carboxypeptidase. J. Jpn Soc. Food Sci. Technol. 1985; 32: 281-287.
-
(1985)
J. Jpn Soc. Food Sci. Technol
, vol.32
, pp. 281-287
-
-
Umetsu, H.1
Ichishima, E.2
-
32
-
-
0001680906
-
Mechanism of digestion of bitter peptides from soybean protein by wheat carboxypeptidase
-
Umetsu H, Ichishima E. Mechanism of digestion of bitter peptides from soybean protein by wheat carboxypeptidase. J. Jpn Soc. Food Sci. Technol. 1988; 35: 440-447.
-
(1988)
J. Jpn Soc. Food Sci. Technol
, vol.35
, pp. 440-447
-
-
Umetsu, H.1
Ichishima, E.2
-
33
-
-
34147124434
-
Introduction: Serine peptidases and their clans
-
Barrett AJ, Rawlings ND, Woessner JF eds, 2nd edn. Elsevier, Amsterdam
-
Rawlings ND, Barrett AJ. Introduction: serine peptidases and their clans. In: Barrett AJ, Rawlings ND, Woessner JF (eds). Handbook of Proteolytic Enzyme, 2nd edn. Elsevier, Amsterdam. 2004; 1417-1439.
-
(2004)
Handbook of Proteolytic Enzyme
, pp. 1417-1439
-
-
Rawlings, N.D.1
Barrett, A.J.2
-
34
-
-
84944039718
-
Introduction: Metallo peptidases and their clans
-
Barrett AJ, Rawlings ND, Woessner JF eds, 2nd edn. Elsevier, Amsterdam
-
Rawlings ND, Barrett AJ. Introduction: metallo peptidases and their clans. In: Barrett AJ, Rawlings ND, Woessner JF (eds). Handbook of Proteolytic Enzyme, 2nd edn. Elsevier, Amsterdam. 2004; 231-268.
-
(2004)
Handbook of Proteolytic Enzyme
, pp. 231-268
-
-
Rawlings, N.D.1
Barrett, A.J.2
-
35
-
-
28644443666
-
Introduction: The clans and families of cysteine peptidases
-
Barrett AJ, Rawlings ND, Woessner JF eds, 2nd edn. Elsevier, Amsterdam
-
Rawlings ND, Barrett AJ. Introduction: the clans and families of cysteine peptidases. In: Barrett AJ, Rawlings ND, Woessner JF (eds). Handbook of Proteolytic Enzyme, 2nd edn. Elsevier, Amsterdam. 2004; 1051-1071.
-
(2004)
Handbook of Proteolytic Enzyme
, pp. 1051-1071
-
-
Rawlings, N.D.1
Barrett, A.J.2
-
36
-
-
84995999349
-
The aerobic bacteria in the ripening process of 'Ika-Shiokara'
-
Mori K, Shinano H, Akiba M. The aerobic bacteria in the ripening process of 'Ika-Shiokara'. Nippon Suisan Gakkaishi 1979; 45: 771-779.
-
(1979)
Nippon Suisan Gakkaishi
, vol.45
, pp. 771-779
-
-
Mori, K.1
Shinano, H.2
Akiba, M.3
-
38
-
-
18644364484
-
Production of organic acids by bacteria during the fermentation of squid shiokara
-
Fujii T, Wu Y, Suzuki T, Kimura B. Production of organic acids by bacteria during the fermentation of squid shiokara. Fish. Sci. 1999; 65: 671-672.
-
(1999)
Fish. Sci
, vol.65
, pp. 671-672
-
-
Fujii, T.1
Wu, Y.2
Suzuki, T.3
Kimura, B.4
-
39
-
-
85008067179
-
Effect of cathepsins on textureal change during ripening of ika-shiokara (salted squid preserves)
-
Makinodan Y, Nakagawa T, Hujita M. Effect of cathepsins on textureal change during ripening of ika-shiokara (salted squid preserves). Nippon Suisan Gakkaishi 1993; 59: 1625- 1629.
-
(1993)
Nippon Suisan Gakkaishi
, vol.59
, pp. 1625-1629
-
-
Makinodan, Y.1
Nakagawa, T.2
Hujita, M.3
|