Peptide-peptide and protein-peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates

International Dairy Journal

Volumn 16, Issue 8, 2006, Pages 840-849

  Creusot, Nathalie ^a   Gruppen, Harry ^a   van Koningsveld, Gerrit A ^a   de Kruif, Cornelis G ^b,c   Voragen, Alphons G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Aggregation; Bacillus licheniformis protease; Peptides; Whey proteins

Indexed keywords

AGGLOMERATION; BACTERIA; ENZYMES; HYDROLYSIS; HYDROPHOBICITY; IONIC STRENGTH; MIXTURES; NITROGEN; NITROGEN COMPOUNDS; TEMPERATURE MEASUREMENT;

BACILLUS LICHENIFORMIS PROTEASE; HYDROLYSATES; PEPTIDES; WHEY PROTEINS;

PROTEINS;

BACILLUS LICHENIFORMIS;

EID: 33646182427     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.06.010     Document Type: Article

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