Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1435-1443

  Adjonu, Randy ^a   Doran, Gregory ^a   Torley, Peter ^a   Agboola, Samson ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Bioactive peptides; Dual functional peptides; Free radical scavenging activity (FRSA); Oxygen radical absorbance capacity (ORAC); Surface hydrophobicity; Whey protein isolate hydrolysates

Indexed keywords

BIOACTIVE PEPTIDES; FREE RADICAL SCAVENGING ACTIVITY; OXYGEN RADICAL ABSORBANCE CAPACITIES; SURFACE HYDROPHOBICITY; WHEY PROTEIN ISOLATE;

AUTOMOBILE MANUFACTURE; BIOLOGICAL MATERIALS; HYDROLYSIS; HYDROPHOBICITY; PEPTIDES;

ENZYME INHIBITION;

CHYMOTRYPSIN A; DIPEPTIDYL CARBOXYPEPTIDASE; PEPSIN A; PROTEIN; PROTEIN HYDROLYSATE; TRYPSIN; UNCLASSIFIED DRUG; WHEY PROTEIN ISOLATE;

ANTIOXIDANT ACTIVITY; ARTICLE; EMULSION; ENZYME INHIBITION; ENZYME SPECIFICITY; GEL PERMEATION CHROMATOGRAPHY; HEAT; HYDROLYSIS; HYDROPHOBICITY; IN VITRO STUDY; MOLECULAR WEIGHT; PREMEDICATION; PROTEIN CONFORMATION; PROTEIN FUNCTION;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIOXIDANTS; CHYMOTRYPSIN; HOT TEMPERATURE; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK PROTEINS; PEPSIN A; PROTEIN HYDROLYSATES; TRYPSIN;

EID: 84867895162     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.053     Document Type: Article

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