Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate

PLoS ONE

Volumn 7, Issue 5, 2012, Pages

  Tang, Lin ^b   Sun, Jie ^a   Zhang, Hui Cui ^a,b   Zhang, Chu Shu ^a   Yu, Li Na ^a   Bi, Jie ^a   Zhu, Feng ^a   Liu, Shao Fang ^a   Yang, Qing Li ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b SHANDONG NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; HYDROXYL RADICAL; PEANUT PROTEIN; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FATTY ACID; PEPTIDE FRAGMENT; PICRIC ACID; SCAVENGER; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EMULSION; FAT ADSORPTION; FOAM STABILITY; IN VITRO STUDY; LIPID ANALYSIS; NONHUMAN; PEANUT; PEPTIDE ANALYSIS; PH; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; PROTEIN ISOLATION; SOLUBILITY; TEMPERATURE SENSITIVITY; WATER ABSORPTION; ADSORPTION; CHEMISTRY; HYDROLYSIS; METABOLISM;

ARACHIS HYPOGAEA;

ADSORPTION; ARACHIS HYPOGAEA; BIPHENYL COMPOUNDS; FATTY ACIDS; FREE RADICAL SCAVENGERS; HYDROLYSIS; HYDROXYL RADICAL; PEPTIDE FRAGMENTS; PHYSICOCHEMICAL PROCESSES; PICRATES; PLANT PROTEINS; SOLUBILITY; WATER;

EID: 84861691307     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0037863     Document Type: Article

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