Nutrition and healthy ageing: Calorie restriction or polyphenol-rich "mediterrAsian" diet?

Oxidative Medicine and Cellular Longevity

Volumn , Issue , 2013, Pages

  Pallauf, Kathrin ^a   Giller, Katrin ^a   Huebbe, Patricia ^a   Rimbach, Gerald ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIE RESTRICTION; CARDIOVASCULAR DISEASE; EPIGALLOCATECHIN GALLATE; FRUIT AND VEGETABLES; MEDITERRANEAN AREAS; MEDITERRANEAN DIET; MOLECULAR TARGETS; OMEGA-3-FATTY ACIDS;

DISEASES; FLAVONOIDS; MAMMALS; OILS AND FATS;

NUTRITION;

ANTIOXIDANT; DAIDZEIN; EPIGALLOCATECHIN GALLATE; FISETIN; FORMONONETIN; GLUCOSINOLATE; HYDROXYTYROSOL; ISOFLAVONE DERIVATIVE; ISOLIQUIRITIGENIN; KAEMPFEROL; MAMMALIAN TARGET OF RAPAMYCIN; OLEUROPEIN; OLIVE OIL; OMEGA 3 FATTY ACID; PICEATANNOL; POLYPHENOL; QUERCETIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; SIRTUIN 1; SOMATOMEDIN; TRANSCRIPTION FACTOR FOXC1; TRANSCRIPTION FACTOR NRF2; VITAMIN;

AGING; ARTICLE; ASIAN DIET; CALORIC RESTRICTION; CELL STRAIN HEK293; CELL STRAIN HEPG2; DIET; DIETARY INTAKE; FRUIT; HELA CELL; HUMAN; MEDITERRANEAN DIET; MOUSE; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RED WINE; SOYBEAN; TEA; VEGETABLE; CARDIOVASCULAR DISEASE; PHYSIOLOGY; REVIEW;

AGING; ANTIOXIDANTS; CALORIC RESTRICTION; CARDIOVASCULAR DISEASES; DIET; FATTY ACIDS, OMEGA-3; FRUIT; HUMANS; POLYPHENOLS; VEGETABLES;

EID: 84884271099     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2013/707421     Document Type: Article

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