Aging and oxidative stress: Modulation by dietary restriction

Free Radical Biology and Medicine

Volumn 21, Issue 5, 1996, Pages 651-668

  Yu, Byung Pal ^a  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Aging; Antiaging action; Dietary restriction; Free radicals; Lipid peroxidation; Oxidative damage; Oxidative stress hypothesis of aging

Indexed keywords

ANTIOXIDANT; CATALASE; FREE RADICAL; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

AGING; CALORIC INTAKE; CARCINOGENESIS; DETERIORATION; DIET RESTRICTION; HUMAN; IMMUNE SYSTEM; LIFESPAN; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; REVIEW;

ANIMALIA;

EID: 0029759443     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/0891-5849(96)00162-1     Document Type: Article

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