Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

British Journal of Nutrition

Volumn 108, Issue 11, 2012, Pages 2075-2082

  Buckland, Genevieve ^a   Travier, Noemie ^a   Barricarte, Aurelio ^b,c   Ardanaz, Eva ^b,c   Moreno Iribas, Conchi ^b,c   Sánchez, María José ^c,d   Molina Montes, Esther ^c,d   Chirlaque, María Dolores ^c,e   Huerta, José María ^c,e   Navarro, Carmen ^c,e   Redondo, Maria Luisa ^f   Amiano, Pilar ^c,g   Dorronsoro, Miren ^c,g   Larrañaga, Nerea ^c,g   Gonzalez, Carlos A ^a  

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^c CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^d ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^e DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^f PUBLIC HEALTH DIRECTORATE   (Spain)

^g Basque Government   (Spain)

Author keywords

CHD; European Prospective Investigation into Cancer and Nutrition Spain; Olive oil; Prospective cohort studies

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONGESTIVE CARDIOMYOPATHY; CONSERVATIVE TREATMENT; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD INTAKE; HEART PROTECTION; HUMAN; INCIDENCE; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; NEOPLASM; NUTRITION; OLIVE OIL INTAKE; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK REDUCTION; SPANISH;

ADULT; AGED; CARDIOTONIC AGENTS; COHORT STUDIES; CORONARY DISEASE; DIETARY FATS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; OLEA; PLANT OILS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; SPAIN;

EID: 84871285072     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451200298X     Document Type: Article

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