Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

American Journal of Clinical Nutrition

Volumn 63, Issue 3, 1996, Pages 329-334

  De Rijke, Yolanda B ^a   Demacker, Pierre N M ^a   Assen, Nathalie A ^a   Sloots, Lisette M ^a   Katan, Martijn B ^a   Stalenhoef, Anton F H ^a  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

antioxidants; low density lipoprotein; oxidation; Red wine

Indexed keywords

LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; LIPOPROTEIN METABOLISM; MALE; OXIDATION; RANDOMIZED CONTROLLED TRIAL; WINE;

EID: 0029867391     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.3.329     Document Type: Article

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