Functional properties and postharvest utilization of commercial and noncommercial banana cultivars

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 5, 2013, Pages 509-522

  Anyasi, Tonna A ^a   Jideani, Afam I O ^a   Mchau, Godwin R A ^a  

^a UNIVERSITY OF VENDA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL CULTIVARS; FRUCTO-OLIGOSACCHARIDES; FUNCTIONAL FOODS; FUNCTIONAL PROPERTIES; MUSCULAR CONTRACTION; SLOWLY DIGESTIBLE STARCH; SUBTROPICAL REGIONS; VALUE ADDED PRODUCTS;

BLOOD PRESSURE; CULTIVATION; FLAVONOIDS; GOLD; PLANTS (BOTANY); STARCH;

FRUITS;

EID: 84883774169     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12025     Document Type: Article

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