Probiotics: Functionality and commercial status

Biotechnology Advances

Volumn 16, Issue 3, 1998, Pages 581-608

  Scheinbach, Saul ^a  

^a Nabisco Research   (United States)

Author keywords

Cancer; Diarrhea; Enteric microflora; Functional food; Lactic acid bacteria; Lactose intolerance; Probiotics; Yogurt

Indexed keywords

EUROPE; FERMENTED MILK; LACTIC ACID BACTERIUM; MICROBE METABOLISM; MICROBIOTECHNOLOGY; PROBIOTIC;

BACTERIA; CHOLESTEROL; DISEASES; HEALTH CARE;

LACTIC ACID BACTERIA; PROBIOTICS;

DAIRY PRODUCTS;

CHOLESTEROL; LACTOSE; MILK; PROBIOTIC AGENT; YOGHURT;

ANTINEOPLASTIC ACTIVITY; CLINICAL TRIAL; DIARRHEA; EUROPE; FOOD INTAKE; HUMAN; IMMUNOSTIMULATION; JAPAN; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BIFIDUS; LACTOSE INTOLERANCE; REVIEW; STREPTOCOCCUS THERMOPHILUS;

EID: 0032058201     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0734-9750(98)00002-0     Document Type: Review

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