Composition, digestibility and application in breadmaking of banana flour

Plant Foods for Human Nutrition

Volumn 61, Issue 3, 2006, Pages 131-137

  Juarez Garcia, E ^a   Agama Acevedo, E ^a   Sayago Ayerdi S G ^b   Rodriguez Ambriz S L ^a   Bello Perez L A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Calzada Instituto Tecnológico S N Crucero ayaco Puerto Marqués   (Mexico)

Author keywords

Bakery product; Banana; Indigestible fraction; Resistant starch; Starch digestibility

Indexed keywords

MUSA;

STARCH;

ARTICLE; BANANA; BIOAVAILABILITY; BREAD; CHEMISTRY; COOKING; DIETARY FIBER; DIGESTION; FLOUR; FOOD ANALYSIS; FOOD HANDLING; IN VITRO STUDY; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; SOLUBILITY; STANDARD;

BIOLOGICAL AVAILABILITY; BREAD; COOKERY; DIETARY FIBER; DIGESTION; FLOUR; FOOD ANALYSIS; FOOD HANDLING; MUSA; NUTRITIVE VALUE; SOLUBILITY; STARCH;

EID: 36248956537     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-006-0020-x     Document Type: Article

References (45)

1. Brouns F, Kettlitz B, Arrigoni E (2002) Resistant starch and the butyrate revolution. Trends Food Sci Technol 13: 251-261
2. Figuerola F, Hurtado ML, Est́evez AM, Chiffelle I, Asenjo F (2005) Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chem 91: 395-401
3. Gallaher D, Schneeman BO (2001) Dietary fiber. In: Bowman B, Russel R (eds). Present knowledge in nutrition. 8th ed. Washington DC. p 805
4. Drzikova B, Dongowsky G, Gebhardt E, Habel A (2005) The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro. Food Chem 90: 181-192
5. Jenkins DJA, Kendall CWC, Ransom TPP (1998) Dietary fiber, the evolution of the human diet and coronary heart disease. Nutr Res 18: 633-652
6. Jiménez-Escrig A, Sánchez-Muniz FJ (2000) Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr Res 20: 585-598
7. Terry P (2001) Fruit, vegetables dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst 93: 525-533
8. Peters U (2003) Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet 361: 1491-1495
9. Schneeman BO (1987) Soluble vs insoluble fiber-different physiological responses. Food Technol 47: 81-82
10. Asp N-g, Bjorck I (1992) Resistant starch. Trends Food Sci 3: 111-114
11. Delcour JA, Eerlingen RC (1996) Analytical implication of the classification of resistant starch as dietary fiber. Cereal Foods World 41: 85-86
12. Asp NG, Van Amelsvoort JMM, Hautvast JGAJ (1996) Nutritional implications of resistant starch. Nutr Res 9: 1-31
13. Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielder H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff V (1981) Glycemic index of foods: A Physiological basis for carbohydrates exchange. Am J Clin Nutr 34: 362-366
14. Björck IM, Granfeldt Y, Liljeberg H, Tovar J, Asp N (1994) Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr 59: 699S-705S.
15. Truswell AS (1992) Glycaemic index of foods. Eur J Clin Nutr 46: S91-S101
16. Englyst H, Kingman SM, Cummings JH (1992) Classification and measurement of nutritionally important starch fractions. Eur J Clin Nutr 46: 33-50
17. Da Mota RV, Lajolo FM, Ciacco C, Cordenunsi BR (2000) Composition and functional properties of banana fluor from different varieties. Starch/Sẗarke 52: 63-68
18. Langkilde AM, Champ M, Andersson H (2002) Effects of highresistant- starch BF (RS2) on in vitro fermentation and the smallbowel excretion of energy, nutrients, and sterols: an ileostomy study. Am J Clin Nutr 75: 104-111
19. Pacheco-Delahaye E, Pérez R, Schnell M (2004) Nutritional and sensory evaluation of powder drinks based on papaya, green plantain and rice bran Glycemic index. Interciencia 29: 46-51
20. American Association of Cereal Chemists: Approved Methods of the AACC (2000) 10th ed. The Association: St. Paul, MN.
21. Official Methods of Analysis 16 ed. (1999) Association of official analytical chemists, Washington, DC: EUA.
22. Goñi I, García-Alonso A, Saura-Calixto F (1997)Astarch hydrolysis procedure to estimate glycemic index. Nutr Res 17: 427-437
23. Holm J, Bjorck I, Drew A, Asp NG (1986) A rapid method for the analysis of starch. Starch/Sẗarke 38: 224-229
24. Goñi I, García-Diaz L, Mañas E, Saura-Calixto F (1996) Analysis of resistant starch. A method for food products. Food Chem 56: 445-449
25. Saura-Calixto F, García-Alonso A, Goñi I, Bravo L (2000) In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis. J Agric Food Chem 48: 3342-334
26. Granfeldt Y, Björck I, Drews A, Tovar J (1992) An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Eur J of Clin Nutr 46: 649-660
27. Granfeldt Y (1994) Food factors affecting metabolic responses to cereal products. Doctoral Dissertation, University of Lund, Sweden. p 27-29
28. Sangronis E, Rebolledo MA (1993) Fibra diet́etica soluble, insoluble y total en cereales, productos derivados de su procesamiento y en productos comerciales a base de cereales. Arch Latinoamer Nutr 43: 258-263
29. Bravo L, Saura-Calixto F (1998) Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace. Am J Enol Vitic 49: 135-141
30. Saura-Calixto F (1998) Antioxidant dietary fiber product: A new concept and a potential food ingredient. J Agric Food Chem 46: 4303-4306
31. Chau CF, Huang YL (2003) Comparison of the chemical composition and physicochemical properties of different fiber prepared from de peel of citrus sinensis L. Cv. Liucheng. J Agric Food Chem 51: 2615-2618
32. Pacheco-Delahaye E, Pino J, Parra A, Herrera I (2006) Caracteŕi{dotless}sticas f́i{dotless}sicas y nutricionalesde nuevos extrudidos de pĺatano verde (Musa spp) y ocumo chino (colocasia esculenta). Hidŕolisis del almid́on. Interciencia: 31: Submitted for publication.
33. Faisant N, Buleon A, Colonna P (1995) Digestion of raw banana starch in the small intestine of healthy humans: Structural features of resistant starch. Br J Nutr 73: 111-123
34. Jiménez-Escrig A, Rincón M, Pulido R, Saura-Calixto F (2001) Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber. J Agric Food Chem 49: 5489-5493
35. Ubando J, Navarro A, Valdivia MA (2005) Mexican lime peel: Comparative study on contents of dietary fibre and associated antioxidant activity. Food Chem 89: 57-61
36. Larrauri JA, Rupérez P, Borroto B, Saura-Calixto F (1996) Mango peels as a new tropical fibre: preparation and characterization. Lebensm Wiss Technol 29: 729-733
37. Bello-Pérez LA, Ottenhof MA, Agama-Acevedo E, Farhat IA (2005) Effect of storage time on the retrogradation of banana starch extrudate. J Agric Food Chem 53: 1081-1086
38. Kaur M, Singh N, Singh-Sandhu K, Singh-Guraya H (2004) Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.). Food Chem 85: 131-140
39. González-Soto RA, Sánchez-Hernández L, Solorza-Feria J, Núñez- Santiago C, Flores-Huicochea E, Bello-Pérez LA (2006) Resistant starch production from non-conventional starch sources by extrusion. Food Sci Tech Int 12: 5-11
40. Bushuk W (1998) Interactions in wheat doughs. In: Hamer RJ, Hoseney RC (eds). Interactions: The keys to cereal quality. St Paul, Minnesota: American Association of Cereal Chemists. pp 1-14
41. Biliaderis CG (1991) The Structure and interactions of starch with food constituents. Can J Physiol Pharmacol 69: 60-78
42. Liljeberg H, Akerberg A, Björck I (1996) Resistant starch formation in bread as influenced by choice of ingredients or baking conditions. Food Chem 56: 389-394
43. Bravo L, Siddhuraju P, Saura-Calixto F (1999) Composition of underexploited Indian pulses. Comparison with common legumes. Food Chem 64: 185-192
44. Tovar J, Bj̈orck IM, Asp N-G (1990) Analytical and nutritional implications of limited enzymic availability of starch in cooked red kidney beans. J Agric Food Chem 38: 488-493
45. Sáyago-Ayerdi SG, Tovar J, Osorio-Díaz P, Paredes-López O, Bello-Pérez LA (2005) In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: Effect of cold storage. J Agric Food Chem 53: 1281-1285.