Banana starch: Production, physicochemical properties, and digestibility - A review

Carbohydrate Polymers

Volumn 59, Issue 4, 2005, Pages 443-458

  Zhang, Pingyi ^a   Whistler, Roy L ^a   Bemiller, James N ^a   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Banana; Digestibility; Modifications; Physicochemical properties; Starch; Structure

Indexed keywords

CHEMICAL MODIFICATION; CONTAMINATION; FRUITS; GLUCOSE; MICROORGANISMS; PHYSICAL CHEMISTRY; STRUCTURE (COMPOSITION); SUGAR (SUCROSE);

BANANA; MICROBIAL CONTAMINATION; PHYSICOCHEMICAL PROPERTIES;

STARCH;

DIGESTIBILITY; FRUITS; GLUCOSE; MICROORGANISMS; PHYSICAL CHEMISTRY; STARCH; STRUCTURES; SUCROSE;

EID: 14044278740     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.10.014     Document Type: Article

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