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Volumn 217, Issue 4, 2003, Pages 287-290
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Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador
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Author keywords
Bananas; Catechin; Cultivars; Cultivation method; Farming style; Gallic acid; HPLC
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Indexed keywords
ANTIOXIDANTS;
CARDIOVASCULAR SURGERY;
FREE RADICALS;
GREENHOUSE EFFECT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PHENOLS;
TUMORS;
BANANAS;
CULTIVARS;
GALLIC ACIDS;
FRUITS;
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EID: 1642270733
PISSN: 14382377
EISSN: None
Source Type: Journal
DOI: 10.1007/s00217-003-0762-8 Document Type: Article |
Times cited : (48)
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References (19)
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