Bananas, raw materials for making processed food products

Trends in Food Science and Technology

Volumn 20, Issue 2, 2009, Pages 78-91

  Aurore, Guylène ^a   Parfait, Berthe ^b   Fahrasmane, Louis ^b  

^a UNIVERSITÉ DES ANTILLES ET DE LA GUYANE   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; FOOD PRODUCTS;

FRUIT CROPS; INDUSTRIAL PROCESSING; MUSA SPP; NICHE MARKETS; PROCESSED FOODS; PRODUCT FLOWS;

FRUITS;

MUSA;

EID: 61649104323     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.10.003     Document Type: Review

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