Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 909-913

  Ünal, M Ümit ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Banana; Inactivation; Kinetics; Polyphenol oxidase

Indexed keywords

ASCORBIC ACID; CATECHOL OXIDASE; SULFITE;

ARTICLE; BANANA; CALCULATION; ENZYME ACTIVATION; ENZYME METABOLISM; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; HEAT TREATMENT; TEMPERATURE DEPENDENCE;

MUSA ACUMINATA;

EID: 33745938784     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.048     Document Type: Article

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