Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

Meat Science

Volumn 95, Issue 4, 2013, Pages 772-789

  Montossi, F ^a   Font i Furnols, M ^b   del Campo, M ^a   San Julian R ^a   Brito, G ^a   Sanudo C ^c  

^a INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

^b IRTA   (Spain)

^c UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Consumer perceptions; Sheep meat; Sustainability

Indexed keywords

CONSUMER PERCEPTION; CONSUMER PREFERENCES; DEVELOPED COUNTRIES; FUTURE TECHNOLOGIES; INTRINSIC FACTORS; PURCHASING DECISION MAKINGS; SCIENTIFIC EVIDENCE; UNSATISFIED DEMAND;

PURCHASING; SUSTAINABLE DEVELOPMENT;

MEATS;

ANIMALIA; OVIS ARIES;

AGRICULTURE; ANIMAL; ANIMAL WELFARE; CONSUMER ATTITUDE; DOMESTIC ANIMAL; DOMESTIC SHEEP; MEAT; PRODUCT SAFETY; STANDARDS; TRANSGENIC ANIMAL; TRENDS; CONSUMER; CONSUMER PERCEPTIONS; REVIEW; SHEEP MEAT; STANDARD; SUSTAINABILITY;

AGRICULTURE; ANIMAL WELFARE; ANIMALS; ANIMALS, DOMESTIC; ANIMALS, GENETICALLY MODIFIED; CONSUMER BEHAVIOR; CONSUMER PRODUCT SAFETY; MEAT; SHEEP, DOMESTIC; CONSUMER SATISFACTION;

CONSUMER PERCEPTIONS; SHEEP MEAT; SUSTAINABILITY;

EID: 84880917475     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.04.048     Document Type: Article

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