Global Production and Consumption of Animal Source Foods

Journal of Nutrition

Volumn 133, Issue 11 SUPPL. 2, 2003, Pages

  Speedy, Andrew W ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Animal source foods; Consumption; Production

Indexed keywords

AGRICULTURE; CONFERENCE PAPER; DEVELOPING COUNTRY; DIETARY INTAKE; ECONOMIC ASPECT; EGG; FOOD INDUSTRY; FOOD INTAKE; LIVESTOCK; MEAT; MILK; NUTRITION; POULTRY; UNITED NATIONS;

ANIMALIA;

EID: 0242490987     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.11.4048s     Document Type: Conference Paper

References (5)

1. FAOSTAT. (2001, 2002) FAO Statistical Databases (CD-ROM), Food and Agriculture Organization of the United Nations, Rome, Italy.
2. Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S. & Courbois, C. (1999) Livestock to 2020. The Next Food Revolution. Food, Agriculture, and the Environment. Discussion Paper 28. International Food Policy Research Institute, Food and Agriculture Organization of the United Nations and the International Livestock Research Institute. IFPRI, Washington, D.C.
3. FAO's Economic and Social Department. (2000) Global Perspectives: Agriculture: Towards 2015/30. Technical Interim Report. Food and Agriculture Organization of the United Nations, Rome, Italy.
4. FAO's Economic and Social Department. (2001) Undernourishment and Economic Growth. FAO Economic and Social Development Paper No. 147. Food and Agriculture Organization of the United Nations, Rome, Italy.
5. Animal Production, FAO and Health Division, (2001) Animal Feed Resources Information System. Food and Agriculture Organization of the United Nations, Rome, Italy. http://www.fao.org/livestock/AGAP/FRG/afris/default.htm (accessed June 24, 2002).