Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

Meat Science

Volumn 81, Issue 1, 2009, Pages 196-202

  Font i Furnols, M ^a   Realini, C E ^a   Guerrero, L ^a   Oliver, M A ^a   Sanudo C ^b   Campo, M M ^b   Nute, G R ^c   Caneque V ^d   Alvarez I ^d   San Julian R ^e   Luzardo, S ^e   Brito, G ^e   Montossi, F ^e  

^a IRTA   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

^d INIA   (Spain)

^e INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

Author keywords

Acceptability; Concentrate; Consumers; Lamb; Pasture

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 53549122439     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.07.019     Document Type: Article

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