Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

Meat Science

Volumn 83, Issue 1, 2009, Pages 31-37

  Resconi, V C ^a   Campo, M M ^a   Furnols, M Font i ^b   Montossi, F ^c   Sanudo C ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b IRTA   (Spain)

^c INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

Author keywords

Diet; Flavour; Sheep meat; Taste panel

Indexed keywords

MEDICAGO SATIVA; OVIS ARIES;

EID: 67349096305     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.03.004     Document Type: Article

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