메뉴 건너뛰기




Volumn 35, Issue 5, 2010, Pages 456-462

A consumer segmentation study with regards to genetically modified food in urban China

Author keywords

China; Consumers segmentation; Genetically modified food

Indexed keywords

BIOTECHNOLOGY; CONSUMPTION BEHAVIOR; FOOD POLICY; GENETICALLY MODIFIED ORGANISM; METHODOLOGY; PERCEPTION; POLICY IMPLEMENTATION;

EID: 77956191618     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2010.04.008     Document Type: Article
Times cited : (67)

References (26)
  • 1
    • 0035567649 scopus 로고    scopus 로고
    • Consumer response to genetically modified foods: market segment analysis and implications for producers and policy makers
    • Baker G.A., Burnham T.A. Consumer response to genetically modified foods: market segment analysis and implications for producers and policy makers. Journal of Agricultural and Resource Economics 2001, 26(2):387-403.
    • (2001) Journal of Agricultural and Resource Economics , vol.26 , Issue.2 , pp. 387-403
    • Baker, G.A.1    Burnham, T.A.2
  • 2
    • 43049148641 scopus 로고    scopus 로고
    • Knowledge, attitudes towards and acceptability of genetic modification in Germany
    • Christophe I., Bruhn M., Roosen J. Knowledge, attitudes towards and acceptability of genetic modification in Germany. Appetite 2008, 51:58-68.
    • (2008) Appetite , vol.51 , pp. 58-68
    • Christophe, I.1    Bruhn, M.2    Roosen, J.3
  • 3
    • 8744229848 scopus 로고    scopus 로고
    • Consumer acceptance of genetically modified food products in the developing world
    • Curtis Kynda R., McCluskey Jill J., Wahl T.I. Consumer acceptance of genetically modified food products in the developing world. AgBioForum 2004, 7:70-75.
    • (2004) AgBioForum , vol.7 , pp. 70-75
    • Curtis, K.R.1    McCluskey, J.J.2    Wahl, T.I.3
  • 4
    • 77956188924 scopus 로고    scopus 로고
    • The First Decade of Genetically Engineered Crops in the United States. Economic Research Service, USDA. Economic Information Bulletin Number 11, April 2006.
    • Fernandez-Cornejo, J., Caswell, M., 2006. The First Decade of Genetically Engineered Crops in the United States. Economic Research Service, USDA. Economic Information Bulletin Number 11, April 2006.
    • (2006)
    • Fernandez-Cornejo, J.1    Caswell, M.2
  • 6
    • 77956187554 scopus 로고    scopus 로고
    • Europeans and biotechnology in 2002. Eurobarometer 58.0. DG research, European Commission.
    • Gaskell, G., Allum, N., 2003. Europeans and biotechnology in 2002. Eurobarometer 58.0. DG research, European Commission.
    • (2003)
    • Gaskell, G.1    Allum, N.2
  • 10
    • 77956189595 scopus 로고    scopus 로고
    • Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion. Food Policy Institute, Rutgers, The State University of New Jersey, USA.
    • Hallman, W.K., Hebden, W.C., Aquino, H.L., Cuite, C.L., Lang, J.T., 2003. Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion. Food Policy Institute, Rutgers, The State University of New Jersey, USA.
    • (2003)
    • Hallman, W.K.1    Hebden, W.C.2    Aquino, H.L.3    Cuite, C.L.4    Lang, J.T.5
  • 11
    • 33750296756 scopus 로고    scopus 로고
    • Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods
    • Hossain F., Onyango B. Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods. International Journal of Consumer Studies 2004, 28(3):255-267.
    • (2004) International Journal of Consumer Studies , vol.28 , Issue.3 , pp. 255-267
    • Hossain, F.1    Onyango, B.2
  • 12
    • 0037169035 scopus 로고    scopus 로고
    • Plant biotechnology in China
    • Huang J.K., Rozelle S., Pray C., Wang Q.F. Plant biotechnology in China. Science 2002, 295(5555):674-676.
    • (2002) Science , vol.295 , Issue.5555 , pp. 674-676
    • Huang, J.K.1    Rozelle, S.2    Pray, C.3    Wang, Q.F.4
  • 13
    • 0037043718 scopus 로고    scopus 로고
    • Enhancing the crops to feed the poor
    • Huang J.K., Pray C., Rozelle S. Enhancing the crops to feed the poor. Nature 2002, 418(8):678-684.
    • (2002) Nature , vol.418 , Issue.8 , pp. 678-684
    • Huang, J.K.1    Pray, C.2    Rozelle, S.3
  • 14
    • 33644761935 scopus 로고    scopus 로고
    • Awareness, acceptance of and willingness to buy genetically modified foods in Urban China
    • Huang J.K., Qiu H.G., Bai J.F., Pray C. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China. Appetite 2006, 46:144-151.
    • (2006) Appetite , vol.46 , pp. 144-151
    • Huang, J.K.1    Qiu, H.G.2    Bai, J.F.3    Pray, C.4
  • 15
    • 51649103582 scopus 로고    scopus 로고
    • Small holder incomes, food safety and producing, and marketing China's fruit
    • Huang J.K., Wu Y.H., Zhi H.Y., Rozelle S. Small holder incomes, food safety and producing, and marketing China's fruit. Review of Agricultural Economics 2008, 30(3):469-479.
    • (2008) Review of Agricultural Economics , vol.30 , Issue.3 , pp. 469-479
    • Huang, J.K.1    Wu, Y.H.2    Zhi, H.Y.3    Rozelle, S.4
  • 16
    • 38049030702 scopus 로고    scopus 로고
    • Will the biosafety protocol hinder or protect the developing world: learning from China's experience
    • Huang J.K., Zhang D.L., Yang J., Rozelle S., Kalaitzandonakes N. Will the biosafety protocol hinder or protect the developing world: learning from China's experience. Food Policy 2008, 33:1-12.
    • (2008) Food Policy , vol.33 , pp. 1-12
    • Huang, J.K.1    Zhang, D.L.2    Yang, J.3    Rozelle, S.4    Kalaitzandonakes, N.5
  • 17
    • 77956188359 scopus 로고    scopus 로고
    • IFIC (International Food Information Council), Support for Food Biotechnology Stable Despite News on Unrelated Food Safety Issues.
    • IFIC (International Food Information Council), 2004. Support for Food Biotechnology Stable Despite News on Unrelated Food Safety Issues. http://www.ific.org/research/biotechres03.cfm.
    • (2004)
  • 18
    • 84992933688 scopus 로고    scopus 로고
    • Potential market segments for genetically modified food: results from cluster analysis
    • Kaye-Blake W., O'Connell A., Lamb C. Potential market segments for genetically modified food: results from cluster analysis. Agribusiness 2007, 23(4):567-582.
    • (2007) Agribusiness , vol.23 , Issue.4 , pp. 567-582
    • Kaye-Blake, W.1    O'Connell, A.2    Lamb, C.3
  • 19
    • 34248646576 scopus 로고    scopus 로고
    • Consumer selection of food-safety information sources
    • Kornelis M., de Jonge J., Frewer L.J., Dagevos H. Consumer selection of food-safety information sources. Risk Analysis 2007, 27(2):327-335.
    • (2007) Risk Analysis , vol.27 , Issue.2 , pp. 327-335
    • Kornelis, M.1    de Jonge, J.2    Frewer, L.J.3    Dagevos, H.4
  • 20
    • 2642516716 scopus 로고    scopus 로고
    • Consumer attitudes toward genetically modified foods in Beijing, China
    • Li Q., Curtis K.R., McCluskey J.J., Wahl T.I. Consumer attitudes toward genetically modified foods in Beijing, China. AgBioForum 2003, 5(4):145-152. .
    • (2003) AgBioForum , vol.5 , Issue.4 , pp. 145-152
    • Li, Q.1    Curtis, K.R.2    McCluskey, J.J.3    Wahl, T.I.4
  • 21
    • 33846407935 scopus 로고    scopus 로고
    • Consumers' willingness to pay for biotech foods in China: a contingent valuation approach
    • Lin William, Somwaru Agapi, Tuan Francis, Huang Jikun, Bai Junfei Consumers' willingness to pay for biotech foods in China: a contingent valuation approach. AgBioForum 2006, 9(3):166-179.
    • (2006) AgBioForum , vol.9 , Issue.3 , pp. 166-179
    • Lin, W.1    Somwaru, A.2    Tuan, F.3    Huang, J.4    Bai, J.5
  • 23
    • 77956184533 scopus 로고    scopus 로고
    • Consumers' Attitudes Towards Genetically Modified Foods in Urban China. Ph.D. Dissertation, Chinese Academy of Sciences.
    • Qiu, H., 2005. Consumers' Attitudes Towards Genetically Modified Foods in Urban China. Ph.D. Dissertation, Chinese Academy of Sciences.
    • (2005)
    • Qiu, H.1
  • 24
    • 77956184752 scopus 로고    scopus 로고
    • A Comparison of Consumer Attitudes towards GM Food in Italy and the USA
    • CABI Publishing, UK, R.E. Evenson, V. Santaniello (Eds.)
    • Wolf M.M., Bertolini P., Parker-Garcia J. A Comparison of Consumer Attitudes towards GM Food in Italy and the USA. Consumer Acceptance of Genetically Modified Foods 2004, 131-141. CABI Publishing, UK. R.E. Evenson, V. Santaniello (Eds.).
    • (2004) Consumer Acceptance of Genetically Modified Foods , pp. 131-141
    • Wolf, M.M.1    Bertolini, P.2    Parker-Garcia, J.3
  • 25
    • 52249089415 scopus 로고    scopus 로고
    • Suppression of cotton bollworm in multiple crops in China in areas with Bt toxin-containing cotton
    • Wu K., Lu Y., Feng H., Jiang Y., Zhao J. Suppression of cotton bollworm in multiple crops in China in areas with Bt toxin-containing cotton. Science 2008, 321(5896):1676-1678.
    • (2008) Science , vol.321 , Issue.5896 , pp. 1676-1678
    • Wu, K.1    Lu, Y.2    Feng, H.3    Jiang, Y.4    Zhao, J.5
  • 26
    • 38048998613 scopus 로고    scopus 로고
    • Consumption and corpulence in China. A consumer segmentation study based on the food perspective
    • Zhang X., Dagevos H., He Y., van der Lans I., Zhai F. Consumption and corpulence in China. A consumer segmentation study based on the food perspective. Food Policy 2008, 33:37-47.
    • (2008) Food Policy , vol.33 , pp. 37-47
    • Zhang, X.1    Dagevos, H.2    He, Y.3    van der Lans, I.4    Zhai, F.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.