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1
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22144499149
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Technology description supporting: Food security analysis and global food traceability program
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The Rand Corporation, Washington, DC
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Agnosco (2003). Technology description supporting: Food security analysis and global food traceability program. Mimeograph Report. The Rand Corporation, Washington, DC, pp. 1-10.
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Mimeograph Report
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2
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22144431503
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United States standards for livestock and meat marketing claims
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Docket No. LS-01-04
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AMS-USDA (2001). United States standards for livestock and meat marketing claims. AMS-USDA, notice and request for comments. Docket No. LS-01-04. Available from http://www.ams.usda.gov/lsg/stand/claimcomment.htm.
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AMS-USDA, Notice and Request for Comments
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22144447442
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2002 Farm bill provisions
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AMS-USDA (2002a). 2002 Farm bill provisions. Subtitle D - country of origin labeling. Available from http://www.ams.usda.gov/cool/subtitled.htm.
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Subtitle D - Country of Origin Labeling
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4
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22144464050
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AMS-USDA (2002b). 2002 Federal Register, Vol. 67, No. 225. Available from http://www.ams.usda.gov/cool/ls0216.htm.
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2002 Federal Register
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22144464419
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AMS-USDA (2003). 2003 Federal Register, Vol. 68, No. 210. Available from http://www.ams.usda.gov/cool/ls0304.pdf.
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2003 Federal Register
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6
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22144451787
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Specified product requirement: Beef export verification
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AMS-USDA (2004). Specified product requirement: Beef export verification. ARC Procedure 1002 Quality Systems Assessment Program. Available from http://www.ams.usda.gov/lsg/arc/qsap.htm.
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ARC Procedure 1002 Quality Systems Assessment Program
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7
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22144491127
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Supermarket chain uses discount cards to inform customers of recalls
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P. Anderson Supermarket chain uses discount cards to inform customers of recalls Agweek January 2004 50
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Agweek
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Anderson, P.1
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22144477147
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Program Aid No. 1800 Animal and Plant Health Inspection Service, US Department of Agriculture, Washington, DC
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APHIS-USDA (2004b). Premises identification: The first step toward A National Animal Identification System. Program Aid No. 1800 (pp. 1-14). Animal and Plant Health Inspection Service, US Department of Agriculture, Washington, DC.
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Premises Identification: The First Step Toward A National Animal Identification System
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11
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22144483739
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International consumers' perceptions of food safety today vs. 10 years ago
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Beef International consumers' perceptions of food safety today vs. 10 years ago (Citing a study by Ipsos News Center.) Beef 41 3 2004 7
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Beef
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Beef1
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22144432964
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Lessons learned: Laying the ground work for a successful recall
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J. Chilton Lessons learned: Laying the ground work for a successful recall Meat & Poultry December Issue 2004 48 52
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Meat & Poultry
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Chilton, J.1
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22144476498
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International traceability
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Prepared by US Meat Export Federation and Colorado State University and presented at the Long Beach, CA
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Clayton, P. (2002). International traceability. Prepared by US Meat Export Federation and Colorado State University and presented at the annual meeting of the US Meat Export Federation, Long Beach, CA, pp. 1-4.
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Annual Meeting of the US Meat Export Federation
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Clayton, P.1
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Presented at Cattlemen's College, National Cattlemen's Beef Association, Phoenix, AZ
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Cross, H. R. (1998). Drivers for IAID and traceability. Presented at Cattlemen's College, National Cattlemen's Beef Association, Phoenix, AZ, pp. 1-8.
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Drivers for IAID and Traceability
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Cross, H.R.1
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22144478616
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Increasing pressure for beef traceability - From supermarkets
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National Beef Packing Company, Kansas City, KS
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Cross, H. R. (2004). Increasing pressure for beef traceability - from supermarkets. Presented at Beef Quality Seminar, National Beef Packing Company, Kansas City, KS, pp. 1-4.
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Beef Quality Seminar
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Cross, H.R.1
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17
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0002829174
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Free competition and the optimal amount of fraud
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M.R. Darby, and E. Karni Free competition and the optimal amount of fraud Journal of Law and Economics 16 1973 67 88
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Journal of Law and Economics
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Darby, M.R.1
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22144493776
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Denis, A. H. (2004). Testimony of A.H. "Chico" Denis III on behalf of the American Sheep Industry Association. Presented to the Committee on Agriculture, US House of Representatives, Houston, TX, on March 5, 2004. Available from American Sheep Industry Association, Englewood, CO
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Denis, A. H. (2004). Testimony of A.H. "Chico" Denis III on behalf of the American Sheep Industry Association. Presented to the Committee on Agriculture, US House of Representatives, Houston, TX, on March 5, 2004. Available from American Sheep Industry Association, Englewood, CO.
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19
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22144499533
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December Issue
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Drovers (2004). Mandatory COOL still alive. December Issue, p. 28.
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Mandatory COOL Still Alive
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21
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22144445617
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Cattle identification: A voluntary national identification system, with the ability to maintain identification records on cattle from birth to rail should soon become reality
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Drovers Feeder Management Cattle identification: A voluntary national identification system, with the ability to maintain identification records on cattle from birth to rail should soon become reality Drovers Journal March Issue 1999 11 13
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Drovers Journal
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Feeder Management, D.1
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22144474379
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Escort Memory Systems, Fast Track™, RFID
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Escort Memory Systems (2004). Escort Memory Systems, Fast Track™, RFID. Available from http://www.ems-rfid.com/contactus.html.
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Wal-Mart edict on radio tags hits snag
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The Denver Post, December 28
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Feder, B. J. (2004). Wal-Mart edict on radio tags hits snag. The New York Times, The Denver Post, December 28, p. 6C.
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The New York Times
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Feder, B.J.1
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22144496069
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Microchip to track Canadian livestock right to consumer's plate
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November 7. Available from FSNET-L@listserv.uoguelph.ca
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Food Safety Network (2004). Microchip to track Canadian livestock right to consumer's plate. The Edmonton Journal, November 7. Available from FSNET-L@listserv.uoguelph.ca.
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The Edmonton Journal
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29
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22144457028
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Under control
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R. Fordice Under control Meat Processing November Issue 2004 34 40
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Meat Processing
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Fordice, R.1
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0010038588
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Tracing the line: Using information technology to reduce costs while meeting industry requirements
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J. Gledhill Tracing the line: Using information technology to reduce costs while meeting industry requirements Food Processing March Issue 2002 48 57
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Food Processing
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Gledhill, J.1
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22144486273
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Food traceability: One ingredient in a safe and efficient food supply
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E. Golan, B. Krissoff, and F. Kuchler Food traceability: One ingredient in a safe and efficient food supply Prepared Foods January Issue 2005 59 70
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Prepared Foods
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Golan, E.1
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33
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22144456362
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Traceability in the US food supply: Economic theory and industry studies
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Economic Research Service, US Department of Agriculture, Washington, DC
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Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., & Price, G. (2004). Traceability in the US food supply: Economic theory and industry studies. Agricultural Economic Report Number 830, Economic Research Service, US Department of Agriculture, Washington, DC.
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Food bioterrorism: Is the US food supply really vulnerable?
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R. Hibbert Food bioterrorism: Is the US food supply really vulnerable? Meat Processing January Issue 2005 70
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Meat Processing
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Hibbert, R.1
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22144436228
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Q & A on animal ID: Keeping up with the evolving national system
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B. Hillman, and N. Hammerschmidt Q & A on animal ID: Keeping up with the evolving national system Drovers January Issue 2005 38 40
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Drovers
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Englewood, CO: American Sheep Industry Association/Fort Collins, CO: Colorado State University
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Hoffman, T. W., Roeber, D. L., Belk, K. E., LeValley, S. B., Scanga, J. A., Sofos, J. N., et al. (2004). Producing consumer products from sheep: The sheep safety and quality assurance program. Englewood, CO: American Sheep Industry Association/Fort Collins, CO: Colorado State University.
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Hoffman, T.W.1
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Scanga, J.A.5
Sofos, J.N.6
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22144433668
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Farm to fork traceability through DNA traceback
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IdentiGEN, Ltd., Dublin, Ireland
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IdentiGEN (2004). Farm to fork traceability through DNA traceback. Mimeograph Report (pp. 1-3). IdentiGEN, Ltd., Dublin, Ireland.
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C. Jenkins HACCP further up the food chain Food Quality 10 3 2003 55 56
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Jenkins, C.1
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COOL rules finally issued
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D. Joy COOL rules finally issued Food Processing November Issue 2004 15
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Joy, D.1
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National animal identification: Background and basics for cattle producers
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J.D. Lawrence National animal identification: Background and basics for cattle producers Beef Questions & Answers 10 1 2005 4 5 (Montana State University, Bozeman, MT)
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Lawrence, J.D.1
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S. Linderoth How to assess individual animal ID technology: Five things to check before you buy Dairy Herd Management January Issue 2005 32 37 Available from www.beefstockerusa.org/rfid/grid.htm
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USDA moves on a national animal identification system
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T. Marshall USDA moves on a national animal identification system Cow-Calf Weekly April 30 2004 5 6
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McKean, J.D.1
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Animal ID: Are We There Yet?
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M. Miller Laying the foundation Pork November Issue 2004 18 19
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Just the beginning
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M. Miller Just the beginning Pork December Issue 2004 5
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Neff, J.1
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Report of Cluster Group 3 Houston, TX
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Presented at Kansas State University
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Traceability and the Brand Promise
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Sheep Industry Working Group Mulling US Animal ID Plan
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Lincoln, NE: University of Nebraska
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Expo Prado '99
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Testimony of G.C. Smith on Behalf of the International Stockmen's Educational Foundation
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