Preference structure for lamb meat consumers. A Spanish case study

Meat Science

Volumn 71, Issue 3, 2005, Pages 464-470

  Bernabéu, Rodolfo ^a   Tendero, Antonio ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Conjoint analysis; Consumer behaviour; Lamb; Meat; Simulation

Indexed keywords

EID: 23844449402     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.027     Document Type: Article

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