Halal authenticity issues in meat and meat products

Meat Science

Volumn 91, Issue 3, 2012, Pages 207-214

  Nakyinsige, Khadijah ^a,b   Man, Yaakob Bin Che ^a   Sazili, Awis Qurni ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b ISLAMIC UNIVERSITY IN UGANDA   (Uganda)

Author keywords

Adulteration; Authentication; Authenticity; Halal; Meat; Meat products

Indexed keywords

ADULTERATION; ANALYTICAL METHOD; ANALYTICAL TECHNIQUES; AUTHENTICITY; BLOOD PLASMA; FAIR TRADE; FOOD MARKETS; HALAL; MEAT PRODUCTS; PRODUCT DESCRIPTIONS;

AUTHENTICATION;

MEATS;

ANIMAL; ARTICLE; CATERING SERVICE; DECEPTION; FOOD HANDLING; FOOD PACKAGING; HUMAN; MEAT; RELIGION; SWINE;

ANIMALS; DECEPTION; FOOD HANDLING; FOOD LABELING; FOOD SUPPLY; HUMANS; ISLAM; MEAT; MEAT PRODUCTS; SWINE;

EID: 84859578788     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.02.015     Document Type: Review

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