메뉴 건너뛰기




Volumn 34, Issue 3, 1999, Pages 289-302

Typical products of the small ruminant sector and the factors affecting their quality

Author keywords

Breed; Feeding system; Products; Rennet; Typicality

Indexed keywords


EID: 0032737767     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(99)00080-2     Document Type: Conference Paper
Times cited : (39)

References (59)
  • 1
    • 0344306792 scopus 로고
    • The genetic improvement of Angora goats in France
    • In: Laker, J.P., Bishop, S.C. (Eds.), European Fine Fibre Network, Occasional Publication No. 1. Macaulay Land Use Research Institute, Aberdeen, Scotland
    • Allain, D., 1994. The genetic improvement of Angora goats in France. In: Laker, J.P., Bishop, S.C. (Eds.), Genetic Improvement of Fine Fibre Producing Animals. European Fine Fibre Network, Occasional Publication No. 1. Macaulay Land Use Research Institute, Aberdeen, Scotland, pp. 47-60.
    • (1994) Genetic Improvement of Fine Fibre Producing Animals , pp. 47-60
    • Allain, D.1
  • 2
    • 0345169265 scopus 로고    scopus 로고
    • Productos carnicos con "label" vasco de calidad alimentaria
    • Asquiazu I. Productos carnicos con "label" vasco de calidad alimentaria. Distribucio y Consumo. 33:1997;74-75.
    • (1997) Distribucio Y Consumo. , vol.33 , pp. 74-75
    • Asquiazu, I.1
  • 8
    • 0001911242 scopus 로고
    • Caractérisation de fromages d'alpages subalpins suisses: Mise en évidence par GC-MS de terpènes et d'hidrocarbures aliphatiques lors de l'analyse par 'Purge and Trap' des aromes volatils de ces fromages
    • Bosset J.O., Butikofer U., Gauch R., Sieber R. Caractérisation de fromages d'alpages subalpins suisses: mise en évidence par GC-MS de terpènes et d'hidrocarbures aliphatiques lors de l'analyse par 'Purge and Trap' des aromes volatils de ces fromages. Schweiz. Milchw. Forschung. 23(2):1994;37-41.
    • (1994) Schweiz. Milchw. Forschung , vol.23 , Issue.2 , pp. 37-41
    • Bosset, J.O.1    Butikofer, U.2    Gauch, R.3    Sieber, R.4
  • 10
    • 0039185145 scopus 로고    scopus 로고
    • Occurence of novel αs1-casein variants in italian goat breeds
    • International Dairy Federation Production and Utilization of Ewe and Goat Milk Crete, Greece, 19-21 October 1995
    • Chianese, L., D'Auria, R., Ferranti, P., Garro, G., Mauriello, R., Rubino, R., Addeo, F., 1996. Occurence of novel αs1-casein variants in italian goat breeds. International Dairy Federation Production and Utilization of Ewe and Goat Milk. Proc. of the IDF/Greek National Committee of IDF/ CIRVAL Seminar, Crete, Greece, 19-21 October 1995, pp. 141-147.
    • (1996) Proc. of the IDF/Greek National Committee of IDF/ CIRVAL Seminar , pp. 141-147
    • Chianese, L.1    D'Auria, R.2    Ferranti, P.3    Garro, G.4    Mauriello, R.5    Rubino, R.6    Addeo, F.7
  • 12
    • 0345601271 scopus 로고
    • Development in the coloured wool industries in the Australian States
    • In: Erkise, K. (Ed.), Black Sheep Press, Ashland, OR
    • Dolling, C.H.S., 1989. Development in the coloured wool industries in the Australian States. In: Erkise, K. (Ed.), Coloured Sheep and Wool. Exploring their Beauty and Function. Black Sheep Press, Ashland, OR, pp. 294-300.
    • (1989) Coloured Sheep and Wool. Exploring Their Beauty and Function , pp. 294-300
    • Dolling, C.H.S.1
  • 13
    • 0001678165 scopus 로고
    • Exemple de variation de l'arôme à l'intérieur d'un même type de fromage: Le Comté
    • Dumont J.P., Adda J., Rousseaux P. Exemple de variation de l'arôme à l'intérieur d'un même type de fromage: Le Comté Lebensm.-Wiss. u. -Technol. 14:1981;198-202.
    • (1981) Lebensm.-Wiss. U. -Technol. , vol.14 , pp. 198-202
    • Dumont, J.P.1    Adda, J.2    Rousseaux, P.3
  • 14
    • 0344306787 scopus 로고
    • I peccati del cotone
    • ECO
    • ECO, 1995. I peccati del cotone. ECO La Nuova Ecologia XV (6-7), 22-28.
    • (1995) ECO la Nuova Ecologia , vol.15 , Issue.6-7 , pp. 22-28
  • 16
    • 0001018261 scopus 로고
    • Northumbrian lamb: A case study of consumer attitude towards branded fresh meat products
    • Fearne A., Kuznezof S. Northumbrian lamb: a case study of consumer attitude towards branded fresh meat products. Farm Management. 8:1994;503-512.
    • (1994) Farm Management , vol.8 , pp. 503-512
    • Fearne, A.1    Kuznezof, S.2
  • 17
  • 18
    • 84974313107 scopus 로고
    • Mechanism of formation of aroma compounds in milk and milk products
    • Forss D.A. Mechanism of formation of aroma compounds in milk and milk products. J. Dairy Res. 46:1979;691-706.
    • (1979) J. Dairy Res. , vol.46 , pp. 691-706
    • Forss, D.A.1
  • 23
    • 0001519801 scopus 로고
    • Distribution of volatile branched-chain fatty acids in perinephrie fats of various meat species
    • Ha J.K., Lindsay R.C. Distribution of volatile branched-chain fatty acids in perinephrie fats of various meat species. Lebensm.-Wiss.u.-Technol. 23:1990;433-440.
    • (1990) Lebensm.-Wiss.u.-Technol. , vol.23 , pp. 433-440
    • Ha, J.K.1    Lindsay, R.C.2
  • 24
    • 0038501357 scopus 로고
    • Altering fatty acid metabolism in plants
    • Hildebrand D.F. Altering fatty acid metabolism in plants. Food Technol. 46(4):1992;71-74.
    • (1992) Food Technol. , vol.46 , Issue.4 , pp. 71-74
    • Hildebrand, D.F.1
  • 25
    • 0344306782 scopus 로고
    • ISMEA
    • ISMEA, 1993. Informazioni. 9 (52), 25-36.
    • (1993) Informazioni , vol.9 , Issue.52 , pp. 25-36
  • 29
    • 0345169255 scopus 로고
    • Maglioni in pet? Si, grazie
    • Larini S. Maglioni in pet? Si, grazie. Ambiente. 2:1995;143-145.
    • (1995) Ambiente , vol.2 , pp. 143-145
    • Larini, S.1
  • 31
    • 0344739077 scopus 로고
    • Analyse de la diversité moleculaire du locus specifiant la caseine αs1 dans l'espece caprine
    • Leroux, C., Martin, P., 1995. Analyse de la diversité moleculaire du locus specifiant la caseine αs1 dans l'espece caprine. VII Simposio Internazionale di Varese sugli ovi-caprini Varese 17, pp. 25-39.
    • (1995) VII Simposio Internazionale di Varese Sugli Ovi-caprini Varese , vol.17 , pp. 25-39
    • Leroux, C.1    Martin, P.2
  • 32
    • 0344739078 scopus 로고
    • Sales and marketing of natural coloured wool in New Zealand
    • In: Erkise, K. (Ed.), Black Sheep Press, Ashland, OR
    • Lynch, W., 1989. Sales and marketing of natural coloured wool in New Zealand. In: Erkise, K. (Ed.), Coloured Sheep and Wool. Exploring their Beauty and Function. Black Sheep Press, Ashland, OR, pp. 303-305.
    • (1989) Coloured Sheep and Wool. Exploring Their Beauty and Function , pp. 303-305
    • Lynch, W.1
  • 33
    • 0344739075 scopus 로고    scopus 로고
    • Construction d'un compromis national sur la qualitè superieure de la viande d'agneau
    • Martinand P. Construction d'un compromis national sur la qualitè superieure de la viande d'agneau. Ingeniereis. 7:1996;49-57.
    • (1996) Ingeniereis , vol.7 , pp. 49-57
    • Martinand, P.1
  • 34
    • 0000880871 scopus 로고
    • The performance of Cashmere goats
    • Millar P. The performance of Cashmere goats. ABA. 54(3):1986;181-199.
    • (1986) ABA , vol.54 , Issue.3 , pp. 181-199
    • Millar, P.1
  • 35
    • 0030203291 scopus 로고    scopus 로고
    • Odorous constituents of ovine milk in relationship to diet
    • Moio L., Rillo L., Ledda A., Addeo F. Odorous constituents of ovine milk in relationship to diet. J. Dairy Sci. 79:1996;1322-1331.
    • (1996) J. Dairy Sci. , vol.79 , pp. 1322-1331
    • Moio, L.1    Rillo, L.2    Ledda, A.3    Addeo, F.4
  • 36
    • 0345169257 scopus 로고
    • Caratteristiche delle carcasse di agnelli Appeninici dei due sessi macellati a 40, 60 e 100 giorni di età
    • Grado, 19-22 giugno
    • Morbidini, L., Panella, F., Sarti, D.M., 1995. Caratteristiche delle carcasse di agnelli Appeninici dei due sessi macellati a 40, 60 e 100 giorni di età. Atti XI Congresso Nazionale ASPA, Grado, 19-22 giugno, pp. 317-318.
    • (1995) Atti XI Congresso Nazionale ASPA , pp. 317-318
    • Morbidini, L.1    Panella, F.2    Sarti, D.M.3
  • 37
    • 0039688861 scopus 로고    scopus 로고
    • Fermeté et composition des tissues adipeux sous-cutanes chez l'agneau de bergerie: Effets du sexe de l'alimentation et de l'origine paternelle
    • Normand J., Bass P., Gouedard A., Pottier E., Aurousseau B., Matray M., Theriez M., Sauvant D. Fermeté et composition des tissues adipeux sous-cutanes chez l'agneau de bergerie: effets du sexe de l'alimentation et de l'origine paternelle. Rene. Rech. Rum. 4:1997;303-306.
    • (1997) Rene. Rech. Rum. , vol.4 , pp. 303-306
    • Normand, J.1    Bass, P.2    Gouedard, A.3    Pottier, E.4    Aurousseau, B.5    Matray, M.6    Theriez, M.7    Sauvant, D.8
  • 38
    • 84974378726 scopus 로고
    • Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese
    • Nuñez M., Fernandez Del Pozo B. Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese. J. Dairy Res. 58:1991;511-519.
    • (1991) J. Dairy Res. , vol.58 , pp. 511-519
    • Nuñez, M.1    Fernandez Del Pozo, B.2
  • 39
    • 0344739076 scopus 로고    scopus 로고
    • 1980. Deodorization of animal meat. Japan patent no. JA 80 88677
    • Okamura, K., 1980. Deodorization of animal meat. Japan patent no. JA 80 88677.
    • Okamura, K.1
  • 40
    • 0344739074 scopus 로고
    • Genetic evaluation of Danish Angora goats
    • In: Laker, J.P., Bishop, S.C. (Eds.), European Fine Fibre Network, Occasional Publication No. 1. Macaulay Land Use Research Institute, Aberdeen, Scotland
    • Pedersen, J., 1994. Genetic evaluation of Danish Angora goats. In: Laker, J.P., Bishop, S.C. (Eds.), Genetic Improvement of Fine Fibre Producing Animals. European Fine Fibre Network, Occasional Publication No. 1. Macaulay Land Use Research Institute, Aberdeen, Scotland, pp. 89-98.
    • (1994) Genetic Improvement of Fine Fibre Producing Animals , pp. 89-98
    • Pedersen, J.1
  • 42
    • 0001228414 scopus 로고
    • Influenza del genotipo della αs1-caseina ovina sulle caratteristiche chimico-fisiche e lattodinamografiche del latte
    • Piredda G., Papoff C.M., Sanna S.R., Campus R.L. Influenza del genotipo della αs1-caseina ovina sulle caratteristiche chimico-fisiche e lattodinamografiche del latte. Sci. Tecn. Latt.-Cas. 44:1993;135-143.
    • (1993) Sci. Tecn. Latt.-Cas. , vol.44 , pp. 135-143
    • Piredda, G.1    Papoff, C.M.2    Sanna, S.R.3    Campus, R.L.4
  • 43
    • 0040207240 scopus 로고    scopus 로고
    • Influence of ovine αs1-casein genotype on milk composition and cheese yielding capacity
    • International Dairy Federation Production and Utilization of Ewe and Goat Milk Crete, Greece, 19-21 October 1995
    • Pirisi, A., Piredda, G., Di Salvo, R., Papoff, C.M., Pintus, S., 1996. Influence of ovine αs1-casein genotype on milk composition and cheese yielding capacity. International Dairy Federation Production and Utilization of Ewe and Goat Milk. Proc. of the IDF/Greek National Committee of IDF/ CIRVAL Seminar, Crete, Greece, 19-21 October 1995, pp. 179-183.
    • (1996) Proc. of the IDF/Greek National Committee of IDF/ CIRVAL Seminar , pp. 179-183
    • Pirisi, A.1    Piredda, G.2    Di Salvo, R.3    Papoff, C.M.4    Pintus, S.5
  • 44
    • 0002912217 scopus 로고
    • Indagine di popolazione sui geni a effetto maggiore sul contenuto di caseina αs1 e ß nel latte di capra
    • Ramunno L., Rando A., Di Gregorio P., Capogreco B., Masina P. Indagine di popolazione sui geni a effetto maggiore sul contenuto di caseina αs1 e ß nel latte di capra. ZNA. 20:1994;107-111.
    • (1994) ZNA , vol.20 , pp. 107-111
    • Ramunno, L.1    Rando, A.2    Di Gregorio, P.3    Capogreco, B.4    Masina, P.5
  • 45
    • 85010245955 scopus 로고
    • Relationship of methyl sulfide and flavour score of milk
    • Reddy M.C., Bassette R., Ward G., Dunhan J.R. Relationship of methyl sulfide and flavour score of milk. J. Dairy Sci. 50:1967;147.
    • (1967) J. Dairy Sci. , vol.50 , pp. 147
    • Reddy, M.C.1    Bassette, R.2    Ward, G.3    Dunhan, J.R.4
  • 48
    • 0344306171 scopus 로고
    • Tecnologie biologiche per la colorazione naturale delle lane
    • Renieri C., Trabalza Marinucci M., Scordamaglia L.P. Tecnologie biologiche per la colorazione naturale delle lane. AEI. 17:1991;115-121.
    • (1991) AEI , vol.17 , pp. 115-121
    • Renieri, C.1    Trabalza Marinucci, M.2    Scordamaglia, L.P.3
  • 49
    • 0345168630 scopus 로고
    • European agricultural market openings: Quality labels and alternative products
    • Roulin D. European agricultural market openings: quality labels and alternative products. Revue Suisse d'Agriculture. 25(2):1993;89-92.
    • (1993) Revue Suisse d'Agriculture , vol.25 , Issue.2 , pp. 89-92
    • Roulin, D.1
  • 50
    • 0344306776 scopus 로고
    • Agnello italiano garantito, si o no?
    • 1-4 June, Perugia, Italy
    • Sarti, D.M., 1994. Agnello italiano garantito, si o no? Atti XI Congresso Nazionale SIPAOC, 1-4 June, Perugia, Italy, pp. 153-155.
    • (1994) Atti XI Congresso Nazionale SIPAOC , pp. 153-155
    • Sarti, D.M.1
  • 51
    • 0344306775 scopus 로고    scopus 로고
    • 1979. Sheepmeat flavour improvement method. Japan patent appl. no. JA 70 91341
    • Shimuzaki, H., Takashima, Y., Eguchi, S., Ninomiya, T., Omata, Y., 1979. Sheepmeat flavour improvement method. Japan patent appl. no. JA 70 91341.
    • Shimuzaki, H.1    Takashima, Y.2    Eguchi, S.3    Ninomiya, T.4    Omata, Y.5
  • 52
    • 0008550276 scopus 로고
    • Trasmission of some flavor components to cow's milk
    • Shipe W.F., Dougherty R.W., Morgan M.E. Trasmission of some flavor components to cow's milk. J. Dairy Sci. 45:1962;147.
    • (1962) J. Dairy Sci. , vol.45 , pp. 147
    • Shipe, W.F.1    Dougherty, R.W.2    Morgan, M.E.3
  • 55
    • 0000783137 scopus 로고
    • Effect of feed on flavour in dairy foods
    • Urbach G. Effect of feed on flavour in dairy foods. J. Dairy Sci. 73:1990;3639-3650.
    • (1990) J. Dairy Sci. , vol.73 , pp. 3639-3650
    • Urbach, G.1
  • 56
    • 0042355865 scopus 로고    scopus 로고
    • Higiene des denrees alimentaires d'origine animale. Syntheses 2: Vers une assurance qualité integrée de la chaine agro-alimentaire
    • Vindevogel H., Daube G., Hans J.C., Denys J., Korsak N., Ghafir Y. Higiene des denrees alimentaires d'origine animale. Syntheses 2: vers une assurance qualité integrée de la chaine agro-alimentaire. Annales de Medecine Veterinaire. 140(6):1996;405-408.
    • (1996) Annales de Medecine Veterinaire , vol.140 , Issue.6 , pp. 405-408
    • Vindevogel, H.1    Daube, G.2    Hans, J.C.3    Denys, J.4    Korsak, N.5    Ghafir, Y.6
  • 57
    • 0345600680 scopus 로고
    • The European market of South American Camelids wool
    • In: Gerken, M., Renieri, C. (Eds.), University of Camerino
    • Vinella, S., 1994. The European market of South American Camelids wool. In: Gerken, M., Renieri, C. (Eds.), Eur. Symp. on South American Camelids, University of Camerino, pp. 155-166.
    • (1994) Eur. Symp. on South American Camelids , pp. 155-166
    • Vinella, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.