Managing safety and quality through the red meat chain

Meat Science

Volumn 77, Issue 1 SPEC. ISS., 2007, Pages 28-35

  Desmarchelier, P ^a   Fegan, N ^a   Smale, N ^a   Small, A ^a  

^a CSIRO   (Australia)

Author keywords

Meat safety; Quality assurance; Supply chain

Indexed keywords

EID: 34250680544     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.04.027     Document Type: Article

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