Importance of the country of origin in food consumption in a developing country

Food Quality and Preference

Volumn 19, Issue 4, 2008, Pages 372-382

  Schnettler, Berta ^a   Ruiz, Danilo ^a   Sepúlveda, Oriana ^a   Sepúlveda, Néstor ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

Chile; Conjoint analysis; Country of origin; Imported food products

Indexed keywords

EID: 39749138991     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.11.005     Document Type: Article

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