Irish and European consumer views on food safety

Journal of Food Safety

Volumn 18, Issue 4, 1998, Pages 275-295

  Cowan, Cathal ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EUROPE; FOOD SAFETY; IRELAND;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE; GALLUS GALLUS; SALMONELLA;

EID: 0032423703     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00221.x     Document Type: Article

References (3)

1. O'NEILL, F. and SHANAHAN, U. 1993. Dietary concerns of Irish consumers -second update. Socio Economic Research Series, No. 12, Teagasc.
2. STEENKAMP, J.B. 1989. Product Quality. An investigation into the concept and how it is perceived by consumers. Van Gorcum, Assen/Maastricht, The Netherlands.
3. VOSEN, T., MIKEL, W., MULVANEY, D. and JONES, R. 1992. A survey of consumer attitudes towards beef safety. Dairy, Food and Environmental Sanitation 12 (10) 621-624.