Consumer acceptance of Italian or New Zealander lamb meat: An Italian case study

Italian Journal of Animal Science

Volumn 8, Issue SUPPL. 2, 2009, Pages 528-530

  Pauselli, Mariano ^a   Morbidini, Luciano ^a   Lasagna, Emiliano ^a   Landi, Vincenzo ^a   Giangrande, Roberto ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Central location test; Lamb meat; Sensory characteristics

Indexed keywords

EID: 80051568336     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.s2.528     Document Type: Article

References (6)

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