The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs

Journal of Animal Science

Volumn 90, Issue 1, 2012, Pages 54-66

  Dervishi, E ^a   Joy, M ^a   Alvarez Rodriguez, J ^a,b   Serrano, M ^c   Calvo, J H ^a,d  

^a Unidad de Sanidad Vegetal   (Spain)

^b INIA   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

^d FUNDACIÓN ARAID   (Spain)

Author keywords

Diet; Ewe; Fatty acid; Gene expression; Meat quality; Suckling lamb

Indexed keywords

FATTY ACID; TRANSCRIPTION FACTOR;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; DOMESTIC SHEEP; ESSENTIAL GENE; FEMALE; GENE EXPRESSION REGULATION; GENETICS; LACTATION; MALE; METABOLISM; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEX RATIO; SKELETAL MUSCLE; SUCKLING ANIMAL;

ANIMAL FEED; ANIMALS; ANIMALS, SUCKLING; DIET; FATTY ACIDS; FEMALE; GENE EXPRESSION REGULATION; GENES, ESSENTIAL; LACTATION; MALE; MUSCLE, SKELETAL; REAL-TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SEX DISTRIBUTION; SHEEP, DOMESTIC; TRANSCRIPTION FACTORS;

EID: 84855368810     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-4057     Document Type: Article

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