Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Meat Science

Volumn 66, Issue 3, 2004, Pages 531-541

  Aurousseau, B ^a   Bauchart, D ^a   Calichon, E ^a   Micol, D ^a   Priolo, A ^b  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Conjugated linoleic acid; Phospholipids; Production system; Sheep; Triglycerides

Indexed keywords

AGGLOMERATION; BODY FLUIDS; CARDIOVASCULAR SYSTEM; CROPS; DISEASES; FATTY ACIDS; HEALTH CARE; ISOMERS; MUSCLE; PHOSPHOLIPIDS; PROTEINS; TISSUE; VAPORS;

PEROXIDIZATION; TRIGLYCERIDES;

MEATS;

ANIMALIA; LAMB; OVIS ARIES;

EID: 0346361517     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00156-6     Document Type: Article

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