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Proceedings of the Nutrition Society

Volumn 61, Issue 1, 2002, Pages 25-29

Genetically modified foods, science, consumers and the media

(1) Rowland, I R a

a UNIVERSITY OF ULSTER (United Kingdom)

Author keywords

Food safety evaluation; Genetic modification

Indexed keywords

ADVERTIZING; BIOENGINEERING; CONFERENCE PAPER; CONSUMER; DNA MODIFICATION; EUROPE; FOOD; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; GENETICALLY MODIFIED FOOD; GENOME; NONHUMAN; NUTRITIONAL SCIENCE; PLANT BREEDING; TECHNIQUE;

EID: 0036177132 PISSN: 00296651 EISSN: None Source Type: Journal
DOI: 10.1079/PNS2001135 Document Type: Conference Paper

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.