You are what you eat: Genetically modified foods, integrity, and society

Journal of Agricultural and Environmental Ethics

Volumn 16, Issue 6, 2003, Pages 583-594

  Pascalev, Assya ^a  

^a UNIVERSITY OF NORTH FLORIDA   (United States)

Author keywords

Authenticity; Food choice; Genetically modified foods; Integrity; Society; Ways of life

Indexed keywords

BIOTECHNOLOGY; ETHICS; GENETICALLY MODIFIED ORGANISM; HEALTH IMPACT;

EID: 0347028094     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JAGE.0000004962.00050.17     Document Type: Article

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