The effect of diet on the flavour of cooked beef and the odour compounds in beef fat

New Zealand Journal of Agricultural Research

Volumn 42, Issue 3, 1999, Pages 297-304

  Young, O A ^a   Baumeister, B M B ^b  

^a MIRINZ Food Technology and Research   (New Zealand)

^b NONE   (Netherlands)

Author keywords

2,6 nonadienal; 4 heptenal; Beef; Fat; L octen 3 ol; Linolenic acid; Maize; Odourport; Pastoral flavour; Pastoral odour; Pasture; Phenols; Skatole

Indexed keywords

BOS TAURUS; LOLIUM; TRIFOLIUM; ZEA MAYS;

EID: 0032752552     PISSN: 00288233     EISSN: 11758775     Source Type: Journal    
DOI: 10.1080/00288233.1999.9513379     Document Type: Article

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