Extrinsic attributes of red meat as indicators of quality in Europe: An application for market segmentation

Food Quality and Preference

Volumn 14, Issue 4, 2003, Pages 265-276

  Bernués, Alberto ^a   Olaizola, Ana ^b   Corcoran, Kate ^c  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Consumer segments; Credence quality; Extrinsic attributes; Purchasing motives; Red meat

Indexed keywords

ADULT; ANIMAL FOOD; ANIMAL WELFARE; CONSUMER; CONTROLLED STUDY; ENVIRONMENTAL HEALTH; EUROPE; FEMALE; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; HEALTH SURVEY; HUMAN; MALE; MARKETING; MEAT; QUESTIONNAIRE; REVIEW;

ANIMALIA;

EID: 0037409555     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00085-X     Document Type: Article

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