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Volumn 127, Issue 1-3, 2002, Pages 341-349
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Regulatory control of genetically modified (GM) foods: Likely developments
a
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Author keywords
Genetic engineering; Genetically modified food; Regulatory toxicology
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Indexed keywords
ALLERGENICITY;
ALLERGY TEST;
ANIMAL MODEL;
CONFERENCE PAPER;
CONSUMER;
DRUG SURVEILLANCE PROGRAM;
ENVIRONMENTAL IMPACT;
EUROPE;
EXPERIMENTATION;
EXPRESSION VECTOR;
FEASIBILITY STUDY;
FOOD BIOTECHNOLOGY;
FOOD PROCESSING;
FOOD QUALITY;
FOOD SAFETY;
GENE TRANSFER;
GENETIC ANALYSIS;
GENETICALLY MODIFIED CROP;
HUMAN;
MARKETING;
METABOLISM;
METHODOLOGY;
MICROORGANISM;
NONHUMAN;
NUTRITIONAL HEALTH;
PHENOTYPE;
POSTMARKETING SURVEILLANCE;
PREDICTION;
PRIORITY JOURNAL;
PROTEOMICS;
PUBLIC HEALTH;
RELIABILITY;
RISK ASSESSMENT;
VALIDATION PROCESS;
ALLERGENS;
ANIMALS;
CONSUMER SATISFACTION;
CROPS, AGRICULTURAL;
FOOD HYPERSENSITIVITY;
FOOD TECHNOLOGY;
GENETIC ENGINEERING;
HUMANS;
LEGISLATION, FOOD;
PLANTS, GENETICALLY MODIFIED;
RISK ASSESSMENT;
TOXICITY TESTS;
ARENA;
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EID: 0037186884
PISSN: 03784274
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-4274(01)00518-5 Document Type: Conference Paper |
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Times cited : (33)
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References (22)
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