Analysis of polyphenols in foods

Methods of Analysis of Food Components and Additives, Second Edition

Volumn , Issue , 2011, Pages 253-307

  Shahidi, Fereidoon ^a   Naczk, Marian ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b ST FRANCIS XAVIER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

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EID: 84865494918     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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