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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 14-20

Thiolysis - HPLC characterization of apple procyanidins covering a large range of polymerization states

(3) Guyot, Sylvain a Marnet, Nathalie a Drilleau, Jean François a

a CEMAGREF (France)

Author keywords

Apple; Chromatographic fractionation; HPLC; Procyanidins; Thiolysis

Indexed keywords

ANTIOXIDANT; CATECHIN; EPICATECHIN; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS; PROCYANIDIN; PROCYANIDIN DERIVATIVE; THIOL DERIVATIVE;

ANALYTIC METHOD; APPLE; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; FRACTIONATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; POLYMERIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; POLYMERS; PROANTHOCYANIDINS; SULFHYDRYL COMPOUNDS;

MALUS X DOMESTICA;

EID: 0035134932 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf000814z Document Type: Article

Times cited : (216)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.