Flavonol glycosides from Montcalm dark red kidney bean: Implications for the genetics of seed coat color in Phaseolus vulgaris L.

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4079-4082

  Beninger, Clifford W ^a   Hosfield, George L ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Dry bean; Flavonoids; High performance liquid chromatography

Indexed keywords

DRUG DERIVATIVE; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; GLYCOSIDE; KEMPFEROL; QUERCETIN;

ARTICLE; BEAN; CHEMISTRY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LEGUME; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PAPER CHROMATOGRAPHY; PIGMENTATION; PLANT SEED; UNITED STATES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; GLYCOSIDES; KAEMPFEROLS; MAGNETIC RESONANCE SPECTROSCOPY; PIGMENTATION; PLANTS, MEDICINAL; QUERCETIN; SEEDS;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0033213655     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990440d     Document Type: Article

References (22)

1. Adams, M. W.; Bedford, C. L. Breeding food legumes for improved processing and consumer acceptance properties. In Nutritional Improvement of Food Legumes by Breeding; Milner, M., Ed.; Symposium proceedings sponsored by PAG, Rome, Italy, July 1972; Protein Advisory Group: United Nations, New York, 1972; pp 299-309.
2. Agrawal, P. K.; Bansai, M. C. Flavonoid glycosides. In Carbon-13 NMR of flavonoids; Agrawal, P. K., Ed.; Elsevier: New York, 1989; pp 283-355.
3. Aw, T.-L.; Swanson, B. G. Influence of tannin on Phaseolus vulgaris protein digestibility and quality. J. Food Sci. 1985, 50, 67-71.
4. Bassett, M. J. Development of a protocol for determining the genotype of seed coat color and color pattern in common bean. Annu. Rpt. Bean Improv. Coop. 1992, 35, 191-192.
5. Bassett, M. J. The genotype for seed coat color of breeding line 5-593. Ann. Rpt. Bean Improv. Coop. 1994a, 37, 244-245.
6. gri) at the P locus in common bean. HortScience 1994b, 29, 1178-1179.
7. lae produces dark seal brown seed coat color in common bean. J. Am. Soc. Hortic. Sci. 1996a, 121, 594-598.
8. Bassett, M. J. The margo (mar) seed coat color gene is a synonym for the Joker (j) locus in common bean. J. Am. Soc. Hortic. Sci. 1996b, 121, 1028-1031.
9. Bassett, M. J. A test cross protocol for determining the genotype of dark red seed coat colors in common bean. J. Am. Soc. Hortic. Sci. 1998, 123, 1048-1052.
10. Beninger, C. W.; Hosfield, G. L.; Nair, M. G. Flavonol glycosides from a new Manteca-type dry bean (Phaseolus vulgaris L). J. Agric. Food Chem. 1998, 46, 2906-2910.
11. Beninger, C. W.; Hosfield, G. L.; Bassett, M. J. Flavonoid composition of three genotypes of dry bean (Phaseolus vulgaris L.) differing in seed coat color. J. Am. Soc. Hortic. Sci. 1999, 124, 514-518.
12. Elias, I. G.; deFernandez, D. G.; Bresanni, R. Possible effects of seed coat polyphenolics on the nutritional quality of bean protein. J. Food Sci. 1979, 44, 524-527.
13. Feenstra, W. J. Biochemical aspects of seedcoat color inheritance in Phaseolus vulgaris L. Med. Landbouwhogeschool Wageningen 1980, 60, 1-53.
14. Leakey, C. L. A. Genotypic and phenotypic markers in common bean. In Genetic resources of Phaseolus beans. Gepts, P., Ed.; Kluwer Academic Publishers: Boston, 1988; pp 245-327.
15. Markham, K. M. Techniques of Flavonoid Identification; Academic Press Inc: New York, 1982.
16. 1HNMR nuclear magnetic resonance spectroscopy of flavonoids and their glycosides in hexadeuterodimethylsulfoxide. In The Flavonoids: Advances in Research Since 1986; Harborne, J. B., Ed.; Chapman and Hall: New York, 1994; pp 441-497.
17. Prakken, R. Inheritance of color in Phaseolus vulgaris L. II. A critical review. Med. Landbouwhogeschool Wageningen 1970, 70-23, 1-38.
18. Prakken, R. Inheritance of colors in Phaseolus vulgaris L. III. On genes for red seed coat color and a general synthesis. Med. Landbouwhogeschool Wageningen 1972, 72-29, 1-82.
19. Strack, D.; Wray, V. The anthocyanins. In The Flavonoids: Advances in Research Since 1986; Harborne, J. B., Ed.; Chapman and Hall: New York, 1994; pp 1-22.
20. Smith, F. L.; Madsen, C. B. Seed-color inheritance in beans: interaction of alleles at the R, Rk, and Bl loci. Phaseolus vulgaris. J. Hered. 1948, 39, 191-194.
21. Stafford, H. A. Flavonoid Metabolism; CRC Press: Boca Raton, FL, 1990.
22. Takeoka, G. R.; Dao, L. T.; Full, G. H.; Wong, R. Y.; Harden, L. E.; Edwards, R. H.; Berrios, J. J. Characterization of black bean (Phaseolus vulgaris) anthocyanins. J. Agric. Food Chem. 1997, 45, 3395-3400.