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Journal of Natural Products

Volumn 64, Issue 3, 2001, Pages 353-355

A simple isolation method for the major catechins in green tea using high-speed countercurrent chromatography

(3) Baumann, D a Adler, S a Hamburger, M a

a FRIEDRICH SCHILLER UNIVERSITY JENA (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE;

ARTICLE; CHEMICAL STRUCTURE; COUNTER CURRENT CHROMATOGRAPHY; GEL CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; PURIFICATION; TEA; THIN LAYER CHROMATOGRAPHY;

CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; TEA;

EID: 0035089035 PISSN: 01633864 EISSN: None Source Type: Journal
DOI: 10.1021/np0004395 Document Type: Article

Times cited : (34)

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