Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2719-2723

  Labarbe, Benoît ^a,b   Cheynier, Véronique ^a   Brossaud, Franck ^a   Souquet, Jean Marc ^a   Moutounet, Michel ^a  

^a CEMAGREF   (France)

^b ITV SICAREX ^*  (France)

Author keywords

Fractionation; Grape; Polydispersity; Proanthocyanidins; Tannins; Thiolysis

Indexed keywords

ANTHOCYANIN; POLYMER; PROANTHOCYANIDIN;

ANGIOSPERM; ARTICLE; CHEMISTRY; DRUG SYNTHESIS; FRACTIONATION; GRAPE; PLANT SEED; POLYMERIZATION;

ANTHOCYANINS; CHEMICAL FRACTIONATION; POLYMERS; PROANTHOCYANIDINS; ROSALES;

EID: 0032867832     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990029q     Document Type: Article

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