Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgaris L.)

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2114-2116

  Hempel, Jürg ^a   Böhm, Hartmut ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Flavonoids; French bean (Phaseolus vulgaris L.); HPLC; LC TSP MS

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0000679132     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507001     Document Type: Article

References (10)

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