Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4046-4052

  Mangas, Juan J ^a   Rodríguez, Roberto ^a   Suárez, Belén ^a   Picinelli, Anna ^a   Dapena, Enrique ^a  

^a Ctro Invest Apl y Tecn A   (Spain)

Author keywords

Chemometric; Cider apple; Direct injection HPLC; Polyphenols

Indexed keywords

PHENOL DERIVATIVE; POLYMER; POLYPHENOLS;

ANGIOSPERM; APPLE; ARTICLE; BEVERAGE; CHEMISTRY; CHEMOMETRIC ANALYSIS; CLASSIFICATION; COMPUTER SIMULATION; CULTIVAR; DISCRIMINANT ANALYSIS; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MODEL; PROTEIN PROTEIN INTERACTION; RELIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPAIN; TECHNIQUE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMPUTER SIMULATION; DISCRIMINANT ANALYSIS; FLAVONOIDS; MODELS, CHEMICAL; PHENOLS; POLYMERS; ROSALES; SPAIN;

MAGNOLIOPHYTA; MALUS X DOMESTICA;

EID: 0344131984     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9903197     Document Type: Article

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