-
1
-
-
84987276731
-
Phenolic composition and browning susceptibility of various apple cultivars at maturity
-
Amiot, M. J.; Tacchini, M.; Aubert, S.; Nicolas, J. Phenolic composition and browning susceptibility of various apple cultivars at maturity. J. Food Sci. 1992, 57, 958-962.
-
(1992)
J. Food Sci.
, vol.57
, pp. 958-962
-
-
Amiot, M.J.1
Tacchini, M.2
Aubert, S.3
Nicolas, J.4
-
2
-
-
0004202155
-
-
Association of Official Analytical Chemists: Arlington, VA
-
AOAC. Official Methods of Analysis; Williams, S., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1984.
-
(1984)
Official Methods of Analysis
-
-
Williams, S.1
-
3
-
-
0007727531
-
Cider and perry
-
Rose, A. H., Ed.; Academic Press: London, U.K., Chapter 3
-
Beech, F. W.; Carr, J. G. Cider and perry. In Alcoholic Beverages; Rose, A. H., Ed.; Academic Press: London, U.K., 1977; Chapter 3, pp 139-313.
-
(1977)
Alcoholic Beverages
, pp. 139-313
-
-
Beech, F.W.1
Carr, J.G.2
-
4
-
-
2542581471
-
Phenolics in white free run juices and wines from Penedés by high performance liquid chromatography: Changes during vinification
-
Betés-Saura, C.; Andrés-Lacueva, C.; Lamuela-Raventós, R. M. Phenolics in white free run juices and wines from Penedés by high performance liquid chromatography: changes during vinification. J. Agric. Food Chem. 1996, 44, 3040-3046.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 3040-3046
-
-
Betés-Saura, C.1
Andrés-Lacueva, C.2
Lamuela-Raventós, R.M.3
-
5
-
-
84988148695
-
The origin of ethylphenols in wines
-
Chatonnet, P.; Dubourdieu, D.; Boidron, J.-N.; Pons, M. The origin of ethylphenols in wines. J. Sci. Food Agric. 1992, 60, 165-178.
-
(1992)
J. Sci. Food Agric.
, vol.60
, pp. 165-178
-
-
Chatonnet, P.1
Dubourdieu, D.2
Boidron, J.-N.3
Pons, M.4
-
6
-
-
84867301376
-
Synthesis of volatile phenols by Saccharomyces cerevisiae in wines
-
Chatonnet, P.; Dubourdieu, D.; Boidron, J.-N.; Lavigne, V. Synthesis of volatile phenols by Saccharomyces cerevisiae in wines. J. Sci. Food Agric. 1993, 62, 191-202.
-
(1993)
J. Sci. Food Agric.
, vol.62
, pp. 191-202
-
-
Chatonnet, P.1
Dubourdieu, D.2
Boidron, J.-N.3
Lavigne, V.4
-
7
-
-
0001011682
-
Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds
-
Chen, J. H.; Ho, C.-T. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. J. Agric. Food Chem. 1997, 45, 2374-2378.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2374-2378
-
-
Chen, J.H.1
Ho, C.-T.2
-
8
-
-
0025864146
-
High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
-
Delage, E.; Bohuon, G.; Baron, A.; Drilleau, J. F. High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties. J. Chromatogr. 1991, 555, 125-136.
-
(1991)
J. Chromatogr.
, vol.555
, pp. 125-136
-
-
Delage, E.1
Bohuon, G.2
Baron, A.3
Drilleau, J.F.4
-
9
-
-
0001105608
-
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
-
Donovan, J. L.; Meyer, A. S.; Waterhouse, A. L. Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). J. Agric. Food Chem. 1998, 46, 1247-1252.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1247-1252
-
-
Donovan, J.L.1
Meyer, A.S.2
Waterhouse, A.L.3
-
10
-
-
0032500611
-
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
-
Escarpa, A.; González, M. C. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. J. Chromatogr. A 1998, 823, 331-337.
-
(1998)
J. Chromatogr. A
, vol.823
, pp. 331-337
-
-
Escarpa, A.1
González, M.C.2
-
11
-
-
0003908693
-
-
Elsevier: Amsterdam, The Netherlands
-
Forina, M.; Leardi, R.; Armanino, C.; Lanteri, S. In PARVUS. An Extendable Package of Programs for Data Exploration, Classification and Correlation; Elsevier: Amsterdam, The Netherlands, 1988.
-
(1988)
PARVUS. An Extendable Package of Programs for Data Exploration, Classification and Correlation
-
-
Forina, M.1
Leardi, R.2
Armanino, C.3
Lanteri, S.4
-
12
-
-
0001171808
-
Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a French cider apple variety (Malus domestica Var. Kermerrien)
-
Guyot, S.; Marnet, N.; Djamel, L.; Sanoner, P.; Drilleau, J.-F. Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a French cider apple variety (Malus domestica Var. Kermerrien). J. Agric. Food Chem. 1998, 46, 1698-1705.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1698-1705
-
-
Guyot, S.1
Marnet, N.2
Djamel, L.3
Sanoner, P.4
Drilleau, J.-F.5
-
13
-
-
0002540360
-
Bitterness and astringency: The procyanidins of fermented apple ciders
-
Rouseff, R. L., Ed.; Elsevier: Amsterdam, The Netherlands
-
Lea, A. G. H. Bitterness and astringency: the procyanidins of fermented apple ciders. In Bitterness in Food and Beverages; Rouseff, R. L., Ed.; Elsevier: Amsterdam, The Netherlands, 1990; pp 123-143.
-
(1990)
Bitterness in Food and Beverages
, pp. 123-143
-
-
Lea, A.G.H.1
-
14
-
-
0000455524
-
Phenolic compounds in white grapes grown in New York
-
Lee, C. Y.; Jaworski, A. Phenolic compounds in white grapes grown in New York. Am. J. Enol. Vitic. 1987, 38, 277-281.
-
(1987)
Am. J. Enol. Vitic.
, vol.38
, pp. 277-281
-
-
Lee, C.Y.1
Jaworski, A.2
-
15
-
-
0008021996
-
Phenolic compounds in fruit processing
-
CRC Press: Boca Raton, FL
-
Macheix, J. J.; Fleuriet, A.; Billot, J. Phenolic compounds in fruit processing. In Fruit Phenolics; CRC Press: Boca Raton, FL, 1990a; pp 328-329.
-
(1990)
Fruit Phenolics
, pp. 328-329
-
-
Macheix, J.J.1
Fleuriet, A.2
Billot, J.3
-
16
-
-
0003419631
-
Importance and roles of phenolic compounds in fruits
-
CRC Press: Boca Raton, FL
-
Macheix, J. J.; Fleuriet, A.; Billot, J. Importance and roles of phenolic compounds in fruits. In Fruit Phenolics; CRC Press: Boca Raton, FL, 1990b; pp 265-271.
-
(1990)
Fruit Phenolics
, pp. 265-271
-
-
Macheix, J.J.1
Fleuriet, A.2
Billot, J.3
-
17
-
-
0001086495
-
Methods for calibration. Partial least-squares regression (PLSR)
-
Wiley: Chichester, U.K.
-
Martens, H.; Naes, T. Methods for calibration. Partial least-squares regression (PLSR). In Multivariate Calibration; Wiley: Chichester, U.K., 1989; pp 116-119.
-
(1989)
Multivariate Calibration
, pp. 116-119
-
-
Martens, H.1
Naes, T.2
-
18
-
-
0003764322
-
Supervised pattern recognition
-
Vandeginste, B. G. M., Kaufman, L., Eds.; Elsevier: Amsterdam, The Netherlands
-
Massart, D. L.; Vandeginste, B. G. M.; Deming, S. N.; Michotte, Y.; Kaufman, L. Supervised pattern recognition. In Chemometrics: A Textbook; Vandeginste, B. G. M., Kaufman, L., Eds.; Elsevier: Amsterdam, The Netherlands, 1988; pp 385-387.
-
(1988)
Chemometrics: A Textbook
, pp. 385-387
-
-
Massart, D.L.1
Vandeginste, B.G.M.2
Deming, S.N.3
Michotte, Y.4
Kaufman, L.5
-
19
-
-
0003443396
-
Exploratory and factor analysis of multivariate data
-
Masson, M. Ed.; Ellis Horwood: New York
-
Meloun M.; Militký, J.; Forina, M. Exploratory and factor analysis of multivariate data. In Chemometrics for Analytical Chemistry; Masson, M. Ed.; Ellis Horwood: New York, 1992; pp 212-300.
-
(1992)
Chemometrics for Analytical Chemistry
, pp. 212-300
-
-
Meloun, M.1
Militký, J.2
Forina, M.3
-
20
-
-
0001087993
-
Total phenol analysis in wines by the Folin-Ciocalteu method
-
Montreau, F. Total phenol analysis in wines by the Folin-Ciocalteu method. Connais. Vigne Vin 1972, 6, 397-404.
-
(1972)
Connais. Vigne Vin
, vol.6
, pp. 397-404
-
-
Montreau, F.1
-
21
-
-
0002805194
-
Sensory astringency of 5-O-caffeoylquinic acid, tannic acid and grape-seed tannin by a time-intensity procedure
-
Naish, M.; Clifford, M. N.; Birch, G. G. Sensory astringency of 5-O-caffeoylquinic acid, tannic acid and grape-seed tannin by a time-intensity procedure. J. Sci. Food Agric. 1993, 61, 57-64.
-
(1993)
J. Sci. Food Agric.
, vol.61
, pp. 57-64
-
-
Naish, M.1
Clifford, M.N.2
Birch, G.G.3
-
22
-
-
0028253337
-
Enzymatic browning reactions in apple and apple products
-
Nicolas, J. J.; Richard-Forget, F. C.; Goupy, P. M.; Amiot, M. J.; Aubert, S. Y. Enzymatic browning reactions in apple and apple products. Crit. Rev. Food Sci. Nutr. 1994, 34, 109-157.
-
(1994)
Crit. Rev. Food Sci. Nutr.
, vol.34
, pp. 109-157
-
-
Nicolas, J.J.1
Richard-Forget, F.C.2
Goupy, P.M.3
Amiot, M.J.4
Aubert, S.Y.5
-
23
-
-
0002450645
-
Natural polyphenols as antioxidants and their potential use in cancer prevention
-
Scalbert, A., Ed.; INRA Editions: Paris, France
-
Okuda, T. Natural polyphenols as antioxidants and their potential use in cancer prevention. In Polyphenolic Phenomena; Scalbert, A., Ed.; INRA Editions: Paris, France, 1993; pp 221-235.
-
(1993)
Polyphenolic Phenomena
, pp. 221-235
-
-
Okuda, T.1
-
24
-
-
33748831265
-
Analysis of polyphenols in apple products
-
Picinelli, A.; Suárez, B.; Mangas, J. J. Analysis of polyphenols in apple products. Z. Lebensm. Unters. Forsch. A 1997, 204, 48-51.
-
(1997)
Z. Lebensm. Unters. Forsch. A
, vol.204
, pp. 48-51
-
-
Picinelli, A.1
Suárez, B.2
Mangas, J.J.3
-
25
-
-
84986857942
-
Astringency and bitterness of selected phenolics in wine
-
Robichaud, J. L.; Noble, A. C. Astringency and bitterness of selected phenolics in wine. J. Sci. Food Agric. 1990, 53, 343-353.
-
(1990)
J. Sci. Food Agric.
, vol.53
, pp. 343-353
-
-
Robichaud, J.L.1
Noble, A.C.2
-
26
-
-
84986840392
-
Wine phenolic analysis of low molecular weight components by HPLC
-
Salagoity-Auguste, M. H.; Bertrand, A. Wine phenolic analysis of low molecular weight components by HPLC. J. Sci. Food Agric. 1984, 35, 1241-1247.
-
(1984)
J. Sci. Food Agric.
, vol.35
, pp. 1241-1247
-
-
Salagoity-Auguste, M.H.1
Bertrand, A.2
-
27
-
-
0001951622
-
Nature of polyphenol-protein interaction
-
Siebert, K. J.; Troukhanova, N. V.; Lynn, P. Y. Nature of polyphenol-protein interaction. J. Agric. Food Chem. 1996a, 44, 80-85.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 80-85
-
-
Siebert, K.J.1
Troukhanova, N.V.2
Lynn, P.Y.3
-
28
-
-
0000112275
-
Formation of protein-polyphenol haze in beverages
-
Siebert, K. J.; Carrasco, A.; Lynn, P. Y. Formation of protein-polyphenol haze in beverages. J. Agric. Food Chem. 1996b, 44, 1997-2005.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1997-2005
-
-
Siebert, K.J.1
Carrasco, A.2
Lynn, P.Y.3
-
29
-
-
33751158747
-
High-performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice
-
Suárez, B.; Santamaria, J.; Mangas, J. J.; Blanco, D. High-performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice. J. Agric. Food Chem. 1994, 42, 2732-2736.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2732-2736
-
-
Suárez, B.1
Santamaria, J.2
Mangas, J.J.3
Blanco, D.4
-
30
-
-
0038297911
-
Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders
-
Suárez, B.; Picinelli, A.; Mangas, J. J. Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders. J. Chromatogr. 1996, 727, 203-209.
-
(1996)
J. Chromatogr.
, vol.727
, pp. 203-209
-
-
Suárez, B.1
Picinelli, A.2
Mangas, J.J.3
-
31
-
-
0031702461
-
Changes in phenolic composition of apple juices by HPLC with direct injection
-
Suárez, B.; Picinelli, A.; Moreno, J.; Mangas, J. J. Changes in phenolic composition of apple juices by HPLC with direct injection. J. Sci. Food Agric. 1998, 78, 461-465.
-
(1998)
J. Sci. Food Agric.
, vol.78
, pp. 461-465
-
-
Suárez, B.1
Picinelli, A.2
Moreno, J.3
Mangas, J.J.4
|