Isoflavone content among maturity group 0 to II soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 5, 2000, Pages 483-487

  Wang, Chunyang ^a   Sherrard, Marci ^a   Pagadala, Sudhakar ^a   Wixon, Regina ^a   Scott, Roy A ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; COLOR; CULTIVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KETONES; PLANTS (BOTANY);

ISOFLAVONE;

SEED;

EID: 0033740839     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0077-6     Document Type: Article

References (15)

1. Barnes, S., C. Grubbs, K.D. Setchell, and J. Carlson, Soybeans Inhibit Mammary Tumors in Models of Breast Cancer, Prog. Clin. Biol. Res. 347:239-253 (1990).
2. Potter, S. M., J. Baum, P. Surya, and J.W. Erdman, Effects of Soy Protein and Isoflavones on Plasma Lipid Profiles in Postmenopausal Women, Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, edited by M. Messina, Brussels, Belgium, 1996, pp. 22.
3. Wang, H.J., and P.A. Murphy, Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location, J. Agric. Food. Chem. 42:1674-1677 (1994).
4. Tsukamoto, C., S. Shimadu, K. Igita, S. Kudou, M. Kokuun, K. Okuibo, and K. Kitamura, Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures During Seed Development. Ibid. 43:1184-1192 (1995).
5. Eldridge, A.C., and W.F. Kwolek, Soybean Isoflavones: Effect of Environment and Variety on Composition, Ibid. 31:394-396 (1983).
6. Graham, T.L., Flavonoid and Isoflavonoid Distribution in Developing Soybean Seedling Tissues and in Seed and Root Exudates, Plant Physiol. 95:594-603 (1991).
7. Buttery, B.R., and R.I. Buzzell, Varietal Differences in Leaf Flavonoids of Soybeans, Crop. Sci. 13:103-106 (1973).
8. Murali, N.S., and A.H. Teramura, Effects of Ultraviolet-B Irradiance on Soybean. VI. Influence of Phosphorus Nutrition on Growth and Flavonoid Content, Physiol. Plant. 63:413-416 (1985).
9. Hall, R.G., and P.D. Evenson, Soybeans: 1995 Variety Recommendations (1994 Crop Performance Test Results), SDSU EC 775, South Dakota State University, Brookings, South Dakota, 1995.
10. Wang, H.J., and P.A. Murphy, Isoflavone Content in Commercial Soybean Foods, J. Agric. Food Chem. 42:1666-1673 (1994).
11. Kuduo, S., Y. Fleury, D. Welti, D. Magnolato, T. Uchida, K. Kitamura, and K. Okubo, Manonyl Isoflavone Glycosides in Soybean Seeds (Glycine max L. Merrill), Agric. Biol. Chem. 55: 2227-2233 (1991).
12. Association of Official Analytical Chemists, Official Methods of Analysis of the Association of Official Analytical Chemists, 15th edn., Arlington, 1990.
13. SAS Institute, Inc., SAS/STAT Guide for Personal Computers, 6th edn., Cary, North Carolina, 1987.
14. Fleury, Y., D.H. Welti, G. Philippossian, and D. Magnolato, Soybean (malonyl) Isoflavones: Characterization and Antioxidant Properties, ACS Symposium Series 507:98-113 (1992).
15. Naim, M., B. Gestetner, S. Zilkah, Y. Birk, and A. Bondi, Soybean Isoflavones, Characterization, Determination, and Antifungal Activity, J. Agric. Food. Chem. 22:806-810 (1974).