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Volumn 48, Issue 11, 2000, Pages 5702-5709
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Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry
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Author keywords
Carvacrol; Carvone; Cinnamaldehyde; Eugenol; Food analysis; Gas chromatography; Linalool; Mass spectrometry; Thymol
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Indexed keywords
ACROLEIN;
CARVACROL;
CARVONE;
CINNAMALDEHYDE;
CINNAMON;
EUGENOL;
FLAVORING AGENT;
HERB;
LINALOOL;
SPICE;
THYMOL;
ANALYTIC METHOD;
ARTICLE;
BREAD;
CEREAL;
FOOD ANALYSIS;
FRUIT;
FRUIT JUICE;
GAS LIQUID CHROMATOGRAPHY;
MASS FRAGMENTOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
THERMOSTABILITY;
ACROLEIN;
ANGIOSPERMS;
BREAD;
CEREALS;
CINNAMOMUM ZEYLANICUM;
FLAVORING AGENTS;
FOOD ANALYSIS;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
SPICES;
CINNAMOMUM VERUM;
MALUS X DOMESTICA;
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EID: 0033667578
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf000585g Document Type: Article |
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Times cited : (188)
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References (4)
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