Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder

Carbohydrate Research

Volumn 346, Issue 8, 2011, Pages 1029-1036

  Matulová, Mária ^a   Capek, Peter ^a   Kaneko, Satoshi ^b   Navarini, Luciano ^c   Liverani, Furio Suggi ^c  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c Research and Innovation   (Italy)

Author keywords

AGP oligosaccharides; Arabinogalactan protein; Instant coffee; NMR; Structure

Indexed keywords

AGP - OLIGOSACCHARIDES; ARABINOGALACTAN-PROTEIN; INSTANT COFFEE; NMR; STRUCTURE;

COFFEE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; PROTEINS;

ENZYMATIC HYDROLYSIS;

ARABINOGALACTAN; DISACCHARIDE; OLIGOSACCHARIDE; PROTEIN; TETRASACCHARIDE; TRISACCHARIDE;

ACIDITY; ARTICLE; BEVERAGE; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; COFFEE; HYDROLYSIS; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POWDER; PRIORITY JOURNAL;

BEVERAGES; CARBOHYDRATE SEQUENCE; COFFEA; DISACCHARIDES; GALACTANS; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; MUCOPROTEINS; OLIGOSACCHARIDES; PHANEROCHAETE; PLANT PROTEINS; POWDERS; PROTEIN MULTIMERIZATION; PROTEIN STRUCTURE, QUATERNARY;

COFFEA ARABICA;

EID: 79955681009     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2011.03.016     Document Type: Article

References (33)

1. Wolfrom, M. L.; Laver, M. L.; Patin, D. L. J. Org. Chem. 1961, 26, 4533-4535.
2. Wolfrom, M. L.; Patin, D. L. J. Agric. Food Chem. 1964, 12, 376-377.
3. Wolfrom, M. L.; Patin, D. L. J. Agric. Food Chem. 1965, 30, 4060-4063.
4. Wolfrom, M. L.; Anderson, L. E. J. Agric. Food Chem. 1967, 15, 685-687.
5. Bradbury, A. G. W.; Hallyday, D. J. J. Agric. Food Chem. 1990, 38, 389-392.
6. Leloup, V.; Liardon, R. Analytical Characterization of Coffee Carbohydrates. In Proceedings of 15th International Colloquium on the Chemistry of Coffee (Montpellier). Paris: Association for Science and Information on Coffee, 1993; pp 863-865.
7. Navarini, L.; Gilli, R.; Gombac, V.; Abatangelo, A.; Bosco, M.; Toffanin, R. Carbohydr. Polym. 1999, 40, 71-81.
8. Fischer, M.; Reimann, S.; Trovato, V.; Redgwell, R. J. Carbohydr. Res. 2001, 330, 93-101.
9. Bradbury, A. G. W. Carbohydrates. In Coffee Recent Developments; Clarke, R. J., Vitzthum, O. G., Eds.; Blackwell Science: Oxford, 2001; pp 1-17.
10. Nunes, F. M.; Coimbra, M. A. J. Agric. Food Chem. 2001, 49, 1773-1782.
11. Redgwell, R. J.; Curti, D.; Fischer, M.; Nicolas, P.; Fay, L. B. Carbohydr. Res. 2002, 337, 239-253.
12. Redgwell, R. J.; Trovato, V.; Curti, D.; Fischer, M. Carbohydr. Res. 2002, 337, 421-431.
13. Nunes, F. M.; Coimbra, M. A. J. Agric. Food Chem. 2002, 50, 1429-1434.
14. Oosterveld, A.; Harmsen, J. S.; Voragen, A. G. J.; Schols, H. A. Carbohydr. Polym. 2003, 52, 285-296.
15. Redgwell, R. J.; Schmitt, C.; Beaulieu, M.; Curti, D. Food Hydrocolloids 2005, 19, 1005-1015.
16. Gotoda, N.; Iwai, K.; Furuya, K.; Ueda, T.; Fukunaga, T.; Kimura, R.; Takagi, M. Arabinogalactan Isolated From Coffee Beans Indicates Immunomodulating Properties. In Proceedings of 21th International Colloquium on the Chemistry of Coffee (Montpellier). Paris: Association for Science and Information on Coffee, 2006; pp 116-120.
17. Nunes, F. M.; Reis, A.; Silva, A. M. S.; Rosario, M.; Domingues, M.; Coimbra, M. A. Phytochemistry 2008, 1573-1585.
18. Sutherland, P. W.; Hallett, I. C.; MacRae, E.; Fischer, M.; Redgwell, R. J. Protoplasma 2004, 223, 203-211.
19. Oosterveld, A.; Voragen, A. G. J.; Schols, H. A. Carbohydr. Polym. 2003, 54, 183-192.
20. Redgwell, R.; Fischer, M. Braz. J. Plant Physiol. 2006, 18, 165-174.
21. Capek, P.; Matulova, M.; Navarini, L.; Liverani, F. S. J. Food Nutr. Res. 2009, 48, 80-86.
22. Capek, P.; Matulova, M.; Navarini, L.; Liverani, F. S. Carbohydr. Polym. 2010, 80, 180-185.
23. Ichinose, H.; Yoshida, M.; Kotake, T.; Kuno, A.; Igarashi, K.; Tsumuraya, Y.; Samejima, M.; Hirabayashi, J.; Kobayashi, H.; Kaneko, S. J. Biol. Chem. 2005, 280, 25820-25829.
24. Dubois, M.; Gilles, K. A.; Hamilton, J. K.; Rebers, P. A.; Smith, F. Anal. Chem. 1956, 28, 350-356.
25. Shapira, J. Nature 1969, 222, 792-793.
26. Hakomori, S. J. Biochem. (Tokyo) 1964, 55, 205-208.
27. Jansson, P. E.; Kenne, L.; Liedgren, H.; Lindberg, B.; Lönngren, J. Chem. Commun. Univ. Stockholm 1976, 8, 1-75.
28. Hinz, S. W. A.; Verhoef, R.; Schols, H. A.; Vincken, J.-P.; Voragen, A. G. J. Carbohydr. Res. 2005, 340, 2135-2143.
29. Taguchi, I.; Kiyohara, H.; Matsumoto, T.; Yamada, H. Carbohydr. Res. 2004, 339, 763-770.
30. Tan, L.; Qui, F.; Lamport, D. T. A.; Kieliszewski, M. J. J. Biol. Chem. 2004, 279, 13156-13165.
31. Owens, N. W.; Braun, C.; O'Neil, J. D.; Marat, K.; Schweizer, F. J. Am. Chem. Soc. 2007, 129, 11670-11671.
32. Bollig, K.; Lamshoft, M.; Schweimer, K.; Marner, F.-J.; Budzikiewiczc, H.; Waffenschmidta, S. Carbohydr. Res. 2007, 342, 2557-2566.
33. Leonard, R.; Petersen, B. O.; Himly, M.; Kaar, W.; Wopfner, N.; Kolarich, D.; van Ree, R.; Ebner, C.; Duus, J. Ø.; Ferreira, F.; Altmann, F. J. Biol. Chem. 2005, 280, 7932-7940.