High molecular weight coffee melanoidins are inhibitors for matrix metalloproteases

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11417-11423

  De Marco, Leticia Missagia ^a   Fischer, Sarah ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

bioactivity; Coffee melanoidins; glycation; Maillard reaction; matrix metalloproteases; polyphenols; roasting

Indexed keywords

GLYCATION; MAILLARD REACTION; MATRIX; POLYPHENOLS; ROASTING;

CARBOHYDRATES; ENZYME INHIBITION; MOLECULAR WEIGHT; PHENOLS; ZINC;

ORES;

ENZYME INHIBITOR; GELATINASE A; GELATINASE B; INTERSTITIAL COLLAGENASE; MELANOIDIN POLYMERS; PLANT EXTRACT; POLYMER;

ARTICLE; CHEMISTRY; COFFEE; COOKING; DRUG ANTAGONISM; HUMAN; ISOLATION AND PURIFICATION; KINETICS; MOLECULAR WEIGHT; PLANT SEED; PROTEIN BINDING;

COFFEA; COOKING; ENZYME INHIBITORS; HUMANS; KINETICS; MATRIX METALLOPROTEINASE 1; MATRIX METALLOPROTEINASE 2; MATRIX METALLOPROTEINASE 9; MOLECULAR WEIGHT; PLANT EXTRACTS; POLYMERS; PROTEIN BINDING; SEEDS;

CLOSTRIDIUM HISTOLYTICUM;

EID: 80455173801     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202778w     Document Type: Article

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