Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by terf-butylhydroperoxide

Molecular Nutrition and Food Research

Volumn 51, Issue 5, 2007, Pages 536-545

  Goya, Luis ^a   Delgado Andrade, Cristina ^a   Rufián Henares, José A ^a   Bravo, Laura ^a   Morales, Francisco J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant defences; Biomarkers for oxidative stress; Coffee melanoidin; Dietary antioxidants; Maillard reaction products

Indexed keywords

GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; MELANOIDIN POLYMERS; POLYMER; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; COFFEE; DRUG EFFECT; HUMAN; LIVER CELL CARCINOMA; LIVER TUMOR; METABOLISM; OXIDATIVE STRESS; TUMOR CELL LINE;

CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; COFFEE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; LIVER NEOPLASMS; MALONDIALDEHYDE; OXIDATIVE STRESS; POLYMERS; REACTIVE OXYGEN SPECIES; TERT-BUTYLHYDROPEROXIDE;

EID: 34447517600     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600228     Document Type: Article

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