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Food Reviews International

Volumn 13, Issue 1, 1997, Pages 1-28

Chemical structure of colored Maillard reaction products

(1) Rizzi, George P a

a PROCTER AND GAMBLE COMPANY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL REACTIONS; MOLECULAR WEIGHT; STRUCTURE (COMPOSITION);

AMINO NITROGEN; BROWNING REACTIONS; CHROMOGENIC PROPERTIES; COLORED PRODUCTS; HIGH MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT; MAILLARD REACTION; MAILLARD REACTION PRODUCTS;

GLYCOSYLATION;

EID: 0031285767 PISSN: 87559129 EISSN: None Source Type: Journal
DOI: 10.1080/87559129709541096 Document Type: Article

Times cited : (104)

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